Creamy Chicken Mushroom

and Spinach Pasta
We're confident the whole family will enjoy this creamy chicken dish!
294 Reviews
Cals 961 · Prot 81 · Carbs 102 · Fat 24
Family Friendly
Try Hello Chef Now
30 min
Creamy Chicken Mushroom and Spinach Pasta
We're confident the whole family will enjoy this creamy chicken dish!
294 Reviews
Cals 961 · Prot 81 · Carbs 102 · Fat 24
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Pasta
Penne 10*
250 Grams
Sauce
Chicken breast
400 Grams
Mushroom
250 Grams
Spinach
100 Grams
Garlic cloves
2 Pieces
Parmesan 4*
45 Grams
Fresh parsley
15 Grams
Olive oil
2 Tbsp
Salted butter 4*
20 Grams
Plain flour 10*11*
10 Grams
Whole milk 4*
200 ML
Dried oregano
2 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp

Allergens

*10 Wheat, *4 Milk, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 4015 / 961
Fats (g) 23.6
of which saturated (g) 12.4
Carbohydrates (g) 102
of which sugars (g) 10.1
Fibers (g) 7.5
Proteins (g) 80.6
Salt (g) 1.6
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil pasta

1 Boil pasta

Bring large pot of salted water to the boil. Once boiling, add penne. Cook for 10-12 min to 'al dente' or until cooked to your liking. Drain.
Prep ingredients

2 Prep ingredients

Meanwhile, chop chicken to cubes. Clean and slice mushrooms. Wash and chop spinach. Peel and mince garlic. Grate Parmesan. Chop parsley.
Fry mushrooms

3 Fry mushrooms

Heat non-stick pan over a medium-high heat with drizzle of olive oil and the salted butter. Once hot, add mushrooms and fry for 5-6 minutes or until well browned.
Add chicken

4 Add chicken

Add chicken to the pan and fry for 2-3 minutes.
Make sauce

5 Make sauce

Add spinach and garlic, and cook, stirring, for 2 min until the spinach becomes wilted. Sprinkle with the all purpose flour. Then gradually add milk, stirring constantly. Once boiling, reduce heat to medium. Add Parmesan (reserve some for garnish) and dried oregano. Cook for 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
Serve

6 Serve

Add the drained penne and the chopped parsley to the pan and give everything a good mix. Divide among plates and serve with the remaining Parmesan. If you like, finish with an extra grind of black pepper and a drizzle of olive oil.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy