Creamy Chicken Pasta Soup

Name: Creamy Chicken Pasta Soup with Rainbow Vegetables
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Pulled chicken; 1 Piece of Red onion; 1 Piece of Carrot; 2 Piece of Garlic cloves; 145 Grams of Sweet corn kernels; 1 Piece of Leeks; 1 Tsp of Salt; 2 Grams of Turmeric powder; 1 Piece of Chicken stock cube; 300 ML of Chicken stock; 600 ML of Water; 1 Piece of Dried bay leaves; 100 Grams of Macaroni pasta; 100 ML of Cooking cream; 100 Grams of Green peas; 15 Grams of Fresh chives; 1 Piece of Lemon; 1 Tsp of Black pepper

with Rainbow Vegetables

This soup is sneakily packed with anti-inflammatory ingredients like turmeric and garlic.

Cals 890 · Prot 44 · Carbs 103 · Fat 36

30 min

Creamy Chicken Pasta Soup with Rainbow Vegetables

This soup is sneakily packed with anti-inflammatory ingredients like turmeric and garlic.

Cals 890 · Prot 44 · Carbs 103 · Fat 36

Ingredients

Soup

Pulled chicken

300 Grams

Red onion

1 Piece

Carrot

1 Piece

Garlic cloves

2 Piece

Sweet corn kernels

145 Grams

Leeks

1 Piece

Salt

0.5 Tsp

Turmeric powder

2 Grams

Chicken stock cube 4*5*9*15*

1 Piece

Chicken stock 15*

300 ML

Water

600 ML

Dried bay leaves

1 Piece

Macaroni pasta 10*11*

100 Grams

Cooking cream 4*

100 ML

Green peas

100 Grams

Fresh chives

15 Grams

Lemon

1 Piece

Black pepper

0.5 Tsp

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3717 / 890
Fats (g)	36
of which saturated (g)	14.9
Carbohydrates (g)	103
of which sugars (g)	24.7
Fibers (g)	13.8
Proteins (g)	44.2
Salt (g)	4.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and finely chop the onion, carrots and garlic. Drain the sweet corn. Wash, trim and finely slice the leeks (make sure to remove any grit between the leaves).

2 Fry

Heat a large pot over a medium-high heat with a drizzle of oil. Once hot, add the onions, leeks, carrots and a pinch of salt. Fry for 5 min. Add the garlic, turmeric and chicken stock cube. Fry for 1 min.

3 Simmer

Add the chicken stock, measured water, bay leaves, macaroni, cream and pulled chicken. Simmer, covered, for 15 min or until the macaroni is cooked. Add the peas and corn and simmer for 1 final min.