Creamy Coronation Chickpea Sandwich

with Smashed Avo
Enjoy this vegan version of a curried chicken salad which was originally invented to celebrate Queen Elizabeth's coronation in 1953.
Cals 1220 · Prot 39 · Carbs 148 · Fat 56
Quick & Easy
Vegan
Try Hello Chef Now
20 min
photo
Enjoy this vegan version of a curried chicken salad which was originally invented to celebrate Queen Elizabeth's coronation in 1953.
Cals 1220 · Prot 39 · Carbs 148 · Fat 56
Quick & Easy
Vegan
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chickpea salad
Chickpeas
260 Grams
Cashew nuts
40 Grams
Golden raisins
30 Grams
Fresh chives
15 Grams
Vegetable oil
2 Tbsp
Curry powder
5 Grams
Garlic powder
2 Grams
Onion powder
2 Grams
Cashew cream cheeze
110 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
For sandwiches
Avocado
1 Piece
Tomatoes
1 Piece
Cucumber
1 Piece
Ciabatta
2 Pieces

Tips for fussy eaters

Stuff their ciabatta with their favourite sandwich fillings!

Pro tip

Prepare the chickpea salad in advance for a more intense flavour.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep ingredients

Preheat the oven to 200°C/180°C fan. Rinse and drain the chickpeas in a colander. Chop the cashew nuts, raisins and chives.
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2 Cook chickpeas

Heat a pan over a medium heat with a generous drizzle of vegetable oil. Add the chickpeas and cashew nuts and cook for 2-3 min. Add the curry, garlic and onion powder. Stir for 1 min, then transfer into a bowl and let cool.
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3 Mix salad

Add the cashew cream cheese to the slightly cooled chickpeas and cashew nuts. Add the raisins and chives. Season generously with salt and pepper. Mix to combine.
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4 Prep extras

Slice the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then mash it with a fork. Slice the tomatoes and cucumbers thinly.
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5 Stuff ciabattas

Heat the ciabattas in the hot oven for 10  min. Slice the ciabattas open and stuff them with the smashed avocado, chickpea saladtomato and cucumber slices.
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6 Serve

Serve immediately.

Tips for fussy eaters

Stuff their ciabatta with their favourite sandwich fillings!

Pro tip

Prepare the chickpea salad in advance for a more intense flavour.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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