Creamy Coronation Chickpea Sandwich

with Smashed Avo
Enjoy this vegan version of a curried chicken salad which was originally invented to celebrate Queen Elizabeth's coronation in 1953.
303 Reviews
Cals 1220 · Prot 41 · Carbs 158 · Fat 46
Quick & Easy
Vegan
Try Hello Chef Now
20 min
Creamy Coronation Chickpea Sandwich with Smashed Avo
Enjoy this vegan version of a curried chicken salad which was originally invented to celebrate Queen Elizabeth's coronation in 1953.
303 Reviews
Cals 1220 · Prot 41 · Carbs 158 · Fat 46
Quick & Easy
Vegan
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chickpea salad
Chickpeas
260 Grams
Cashew nuts 2*
40 Grams
Golden raisins 14*
30 Grams
Fresh chives
15 Grams
Vegetable oil
2 Tbsp
Curry powder
5 Grams
Garlic powder
2 Grams
Onion powder
2 Grams
Cashew cream cheeze 2*
110 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
For sandwiches
Avocado
1 Piece
Tomatoes
1 Piece
Cucumber
1 Piece
Ciabatta 10*11*
2 Pieces

Allergens

*2 Tree Nuts, *14 Sulphur Dioxide, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep ingredients

1 Prep ingredients

Preheat the oven to 200°C/180°C fan. Rinse and drain the chickpeas in a colander. Chop the cashew nuts, raisins and chives.
Cook chickpeas

2 Cook chickpeas

Heat a pan over a medium heat with a generous drizzle of vegetable oil. Add the chickpeas and cashew nuts and cook for 2-3 min. Add the curry, garlic and onion powder. Stir for 1 min, then transfer into a bowl and let cool.
Mix salad

3 Mix salad

Add the cashew cream cheese to the slightly cooled chickpeas and cashew nuts. Add the raisins and chives. Season generously with salt and pepper. Mix to combine.
Prep extras

4 Prep extras

Slice the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then mash it with a fork. Slice the tomatoes and cucumbers thinly.
Stuff ciabattas

5 Stuff ciabattas

Heat the ciabattas in the hot oven for 10 min. Slice the ciabattas open and stuff them with the smashed avocado, chickpea salad, tomato and cucumber slices.
Serve

6 Serve

Serve immediately.
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