Creamy Garlic Chicken Thighs

with Mushrooms and Green Beans
Winner, winner, chicken dinner!
2,088 Reviews
Cals 633 · Prot 74 · Carbs 21 · Fat 29
Low-Carb
Try Hello Chef Now
35 min
Creamy Garlic Chicken Thighs with Mushrooms and Green Beans
Winner, winner, chicken dinner!
2,088 Reviews
Cals 633 · Prot 74 · Carbs 21 · Fat 29
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Skin-on, bone-in chicken thighs
600 Grams
Mushroom
250 Grams
Garlic cloves
5 Piece
Parmesan 4*
30 Grams
Water
100 ML
Chicken stock cube 4*5*9*15*
0.5 Piece
Olive oil
2 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Paprika powder
2 Grams
Cooking cream 4*
100 ML
To serve
Green beans
250 Grams
Fresh chives
15 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Clean the mushrooms with a cloth or kitchen paper (don't wash them). Quarter the mushrooms. Peel and mince the garlic cloves. Grate the Parmesan. Boil the measured water and dissolve the 0.5/1/1 chicken stock cube in it.
Fry chicken

2 Fry chicken

Heat a pan over a high heat with a drizzle of oil (for 3 or 4 people, use two pans). Once hot, add the chicken thighs skin-side down with a pinch of salt. Fry for 8-10 min until well browned. Flip and cook for 5 min further. Transfer the chicken to a plate and return the pan to a medium-high heat.
Tip! Always fry the chicken skin-side down first. The fat from the skin will coat your pan so that the other side doesn't stick to it.
Fry mushrooms

3 Fry mushrooms

Add a drizzle of oil to the pan and add the mushrooms. Fry for 6 min until browned and starting to crisp. Add the garlic and cook for 2 min further.
Simmer

4 Simmer

Return the fried chicken to the pan. Add the black pepper, paprika, chicken stock and cream. Cover the pan with a lid, reduce the heat to low and simmer for 15 min or until the chicken is cooked through. Finally, stir in the grated Parmesan.
Boil green beans

5 Boil green beans

Meanwhile, trim the green beans. Cook the green beans in a pot of salted boiling water for 4-5 min or until tender. Drain once cooked.
Serve

6 Serve

Meanwhile, chop the chives finely. Divide the chicken, garlic mushroom sauce and green beans among plates. Garnish with the chopped chives.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy