Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Clean the mushrooms with a cloth or kitchen paper (don't wash them). Quarter the mushrooms. Peel and mince the garliccloves. Grate the Parmesan. Boil the measuredwater and dissolve the 0.5/1/1 chickenstockcube in it.
2 Fry chicken
Heat a pan over a high heat with a drizzle of oil (for 3 or 4 people, use two pans). Once hot, add the chickenthighs skin-side down with a pinch of salt. Fry for 8-10 min until well browned. Flip and cook for 5 min further. Transfer the chicken to a plate and return the pan to a medium-high heat.
Tip!Always fry the chicken skin-side down first. The fat from the skin will coat your pan so that the other side doesn't stick to it.
3 Fry mushrooms
Add a drizzle of oil to the pan and add the mushrooms. Fry for 6 min until browned and starting to crisp. Add the garlic and cook for 2 min further.
Return the fried chicken to the pan. Add the blackpepper, paprika, chickenstock and cream. Cover the pan with a lid, reduce the heat to low and simmer for 15 min or until the chicken is cooked through. Finally, stir in the grated Parmesan.
5 Boil green beans
Meanwhile, trim the green beans. Cook the green beans in a pot of salted boiling water for 4-5 min or until tender. Drain once cooked.
Meanwhile, chop the chives finely. Divide the chicken, garlicmushroomsauce and greenbeans among plates. Garnish with the chopped chives.