Creamy Smoked Salmon Linguine

with Lemon and Dill
Want dinner on the table ASAP? This one's for you!
51 Reviews
Cals 835 · Prot 46 · Carbs 102 · Fat 27
Quick & Easy
Family-Friendly
Try Hello Chef Now
20 min
Creamy Smoked Salmon Linguine with Lemon and Dill
Want dinner on the table ASAP? This one's for you!
51 Reviews
Cals 835 · Prot 46 · Carbs 102 · Fat 27
Quick & Easy
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Pasta
Smoked Salmon Slices 6*
200 Grams
Linguine 5*10*
250 Grams
Water
150 ML
Fresh dill
15 Grams
Lemon
1 Piece
Cooking cream 4*
100 ML
Vegetable stock cube
0.5 Piece
Baby spinach
40 Grams
Grana padano 4*5*
60 Grams
Black pepper
1 Tsp

Allergens

*6 Fish, *5 Eggs, *10 Wheat, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil pasta

1 Boil pasta

Bring a large pot of salted water to the boil. Once boiling, add the linguine and cook for 8-10 min until 'al dente' or cooked to your liking. Reserve 150/225/300ml of pasta water and drain.
Prep

2 Prep

Meanwhile, tear the salmon into bite-size pieces. Chop the dill. Wash the lemon thoroughly. Grate its zest with a fine blade - take care to avoid the bitter pith.
Make sauce

3 Make sauce

Add the cooking cream, 0.5/1/1 stock cube, measured pasta water and baby spinach to a pan. Heat over a medium heat for 3 min. 
Tip! Adding starchy pasta water to the sauce not only helps to season the dish but also helps the sauce stick to the pasta.
Finish

4 Finish

Once the pasta is cooked and drained, add it to the pan with half of the Grana padano and half of the dill. Cook for 2 min. Remove from the heat, add half of the smoked salmon pieces and 1/1/2 tsp of lemon zest. Season with a squeeze of lemon juice and a crack of black pepper.
Tip! Leave out the dill if you're not a fan!
Serve

5 Serve

Divide the linguine between bowls, top with the remaining salmon and garnish with the remaining dill and Grana padano.
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