Creamy Smoked Salmon Linguine with Lemon & Dill
Want dinner on the table ASAP? This one's for you!
Kcal 829 · Prot 38 · Carbs 100 · Fat 24
Family Friendly
20 min
Want dinner on the table ASAP? This one's for you!
Kcal 829 · Prot 38 · Carbs 100 · Fat 24
Family Friendly
Ingredients
Pasta
Smoked Salmon Slices
200 Grams
Linguine
10*11*
250 Grams
Water
150 ML
Fresh dill
15 Grams
Lemon
1 Piece
Cooking cream
4*
100 ML
Vegetable stock cube
15*
1 Piece
Baby spinach
40 Grams
Grated Parmesan
4*
60 Grams
Black Ground Pepper
1 Tsp
Allergens
*10 Wheat, *11 Gluten, *4 Milk, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3456 / 829 |
| Fats (g) | 24.3 |
| of which saturated (g) | 14.7 |
| Carbohydrates (g) | 100 |
| of which sugars (g) | 8.5 |
| Fibers (g) | 5.9 |
| Proteins (g) | 38.1 |
| Salt (g) | 3.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil pasta
- Bring a large pot of salted water to the boil.
- Once boiling, add the linguine.
- Cook for 8-10 min until 'al dente' or cooked to your liking.
- Reserve 150/225/300ml of pasta water.
- Drain.
2 Prep
- Meanwhile, tear the salmon into bite-size pieces.
- Chop the dill.
- Wash the lemon thoroughly.
- Grate its zest with a fine blade or box grater - take care to avoid the bitter pith.
3 Make sauce
- Heat a pan over a medium heat.
- Add the cream, 0.5 stock cube, measured pasta water and baby spinach to a pan.
- Simmer for 3 min.
Tip! Adding starchy pasta water to the sauce not only helps to season the dish but also helps the sauce stick to the pasta.
4 Finish
- Once the pasta is cooked and drained, add it to the pan with half of the Grana padano and half of the dill.
- Cook for 2 min.
- Remove from the heat.
- Add half of the smoked salmon pieces and 1 tsp of lemon zest.
- Season with a squeeze of lemon juice and a crack of black pepper.
Tip! Leave out the dill if you're not a fan!
5 Serve
- Serve the Creamy Smoked Salmon Linguine with Lemon and Dill.
- Top with the remaining salmon.
- Garnish with the remaining dill and grated parmesan.
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