Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
2512 / 601
Fats (g)
19.3
of which saturated (g)
7.6
Carbohydrates (g)
75
of which sugars (g)
10.9
Fibers (g)
7.1
Proteins (g)
35.1
Salt (g)
2.3
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep vegetables
Peel and finely slice the red onion.
Slice the red and yellowpeppers into thin strips.
Rinse and chop the coriander.
2 Fry vegetables
Heat a drizzle of oil in a large pan over high heat.
Fry the onionslices and pepperstrips for 5 min until slightly softened.
Tip!If using an air fryer, preheat to 180°C. Add the onion and peppers to the air fryer basket with a drizzle or spray of oil. Air fry for 3-4 min until slightly softened.
3 Add prawns and spices
Add the prawns and fajita seasoning(spicy!) to the pan.
Fry for 2-3 min further or until the prawns are cooked through but juicy (don't overcook them or they might turn rubbery).
Fold in the chopped coriander.
Season with salt and pepper to taste.
Tip!If using an air fryer, add the prawns and fajita seasoning to the onion and peppers. Season with salt and pepper. Air fry for 5-6 min until the prawns are cooked through.
4 Serve
Warm the tortillas.
Slice the lime into wedges.
Fill the tortillas with the prawn and vegetable mix.
Serve the Prawn Fajitas with the TomatoSalsa and SourCream.