Prawn Fajitas with Salsa

and Sour Cream
It's fiesta time!
Cals 437 · Prot 36 · Carbs 43 · Fat 15
Quick & Easy
Family-Friendly
Calorie smart
Try Hello Chef Now
20 min
photo
It's fiesta time!
Cals 437 · Prot 36 · Carbs 43 · Fat 15
Quick & Easy
Family-Friendly
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Fajita mix
Prawns
350 Grams
Red onion
1 Piece
Red pepper
1 Piece
Yellow pepper
1 Piece
Fresh coriander
15 Grams
Olive oil
1 Tbsp
Fajita seasoning
15 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
To serve
6'' tortilla wraps
6 Piece
Lime
2 Pieces
Mild tomato salsa
90 Grams
Sour cream
90 Grams

Tips for fussy eaters

Fry a separate batch of prawns and vegetables and keep the spices mild.

Pro tip

If you like your fajitas cheesy, sprinkle the filling with grated cheese (in step 3). Cover with a lid for 1-2 min. This will allow the cheese to melt.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

photo

1 Prep vegetables

Peel and finely slice the red onion. Slice the red and yellow bell peppers into thin strips. Rinse and chop the coriander.
photo

2 Fry vegetables

Heat a drizzle of oil in a large pan over a high heat. Fry the onion slices and bell pepper strips for 5 min until slightly softened.
photo

3 Add prawns and spices

Add the prawns and fajita seasoning (spicy!) to the pan. Fry for 2-3 min further or until the prawns are cooked through but juicy (don't overcook them, or they might turn rubbery). Fold in the chopped coriander. Season with salt and pepper to taste.
photo

4 Serve

Warm the tortillas. Slice the lime into wedges. Fill the tortillas with the prawn and vegetable mix. Serve with the tomato salsa and sour cream. Season the filling with a squeeze of lime juice as you're eating.

Tips for fussy eaters

Fry a separate batch of prawns and vegetables and keep the spices mild.

Pro tip

If you like your fajitas cheesy, sprinkle the filling with grated cheese (in step 3). Cover with a lid for 1-2 min. This will allow the cheese to melt.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

More recipes like this

9 oz Fillet of Beef with Twice Baked Potatoes, Broccolini
and Garlic Butter
Chicken Cordon Bleu
with Salad and Dijon Sauce
Zaatar and Feta Manakish
with Cherry Tomatoes
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy