Fettuccine Alfredo

with Chicken
Probably more American than Italian - but definitely delicious!
Cals 1068 · Prot 64 · Carbs 106 · Fat 42
Family-Friendly
Try Hello Chef Now
30 min
photo
Probably more American than Italian - but definitely delicious!
Cals 1068 · Prot 64 · Carbs 106 · Fat 42
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Fettuccine Alfredo
Chicken breast
300 Grams
Shallots
1 Piece
Garlic cloves
2 Piece
Fresh parsley
15 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Cooking cream
200 ML
Salted butter
10 Grams
Chicken stock cube
1 Piece
Water
200 ML
Black pepper
1 Tsp
Broccoli
200 Grams
Grana padano
60 Grams
Fettuccine
250 Grams

Tips for fussy eaters

This is an easy recipe which the little ones are bound to enjoy.

Pro tip

To check if the chicken is cooked, insert a knife into the meat - if the juices run clear, it's ready!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

photo

1 Prep

Wrap the chicken breasts in cling film and place them on a chopping board. Using a rolling pin, bash the chicken breasts until halved in thickness. Peel and finely chop the shallots. Peel and mince the garlic cloves. Finely chop the parsley leaves.
photo

2 Cook chicken

Heat a non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken breasts with a pinch of salt and cook for 5-7 min on either side until golden and cooked through. Transfer the chicken to a plate and reserve the pan.
photo

3 Cook pasta

Meanwhile, bring a large pot of salted water to the boil. Once boiling, add the pasta and cook for 8-10 min until 'al dente' or cooked to your liking. Drain and reserve a cup of pasta water.
photo

4 Make sauce

Return the pan to a medium heat with a drizzle of oil. Once hot, add the shallots with a pinch of salt and cook for 3 min. Add the garlic and cook for 1 min further. Add the cream, butterstock cube and measured water and simmer for 10 min. Season with salt and pepper.
photo

5 Cook broccoli

Meanwhile, separate the broccoli into small florets. Cook it in lightly salted boiling water for 5 min or until tender. Drain once cooked.
photo

6 Serve

Slice the chicken and add it to the sauce. Add the drained fettuccine with a 50/75/100 ml of pasta water. Add the Grana padano and parsley. Toss. Serve the broccoli on the side.

Tips for fussy eaters

This is an easy recipe which the little ones are bound to enjoy.

Pro tip

To check if the chicken is cooked, insert a knife into the meat - if the juices run clear, it's ready!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

More recipes like this

Keto-style Cheese Tacos
with Mexican Beef and Avocado
Crispy Chickpea and Hummus Fatteh
with Pistachios
Parmesan Chicken Schnitzel
with Green Salad and Caper Dressing
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy