Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
3210 / 770
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Preheat the oven to 220°C/200°C fan. Remove the steaks from the fridge. Trim the green beans.
2 Prep mushrooms
Melt the butter in a baking dish in the microwave for 30 sec.
3 Bake mushrooms
Roughly chop or tear the mushrooms. Peel and mince the garlic. Chop the parsley. Add the mushrooms, garlic, parsley, Worcestershire sauce and pepper to the baking dish with the melted butter. Mix well. Bake for 15-20 min until browned.
4 Fry steaks
Meanwhile, pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and finish cooking them in the oven for 8-10 min or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min. Once rested, season generously with salt and pepper.
5 Make sauce
Return the same pan, without washing it, to a medium heat. Add the cream, measuredwater and blue cheese. Bring to a simmer, then reduce the heat to low. Return the steaks to the pan and cook them in the sauce for 4 min. Flip the steaks and cook for a final 3 min or until cooked to your liking. The sauce should have thickened nicely. Add a splash of water if it looks too thick.
6 Boil green beans
Meanwhile, cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked. Serve alongside the steaks, bluecheesesauce and mushrooms.