Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Roast vegetables
Preheat the oven to 200°C/180°C fan. Chop the broccoli and cauliflower into small florets. Add the cauliflower to a lined baking tray. Drizzle with oil and sprinkle with salt. Roast for 10 min. After 10 min, add the broccoli to the tray with another drizzle of oil and roast for 20 min further until tender and starting to char.
2 Prep chicken
Meanwhile, chop the chicken into bite-sized pieces and add it to a bowl. Add the corn starch with a pinch of salt and toss until coated.
3 Fry chicken
Heat a large pan over a medium-high heat with a drizzle of oil. Add the coated chicken and cook for 5-6 min or until crispy and cooked through.
4 Make aioli
Meanwhile, peel and mince the garlic. In a bowl, combine the mayonnaise, 0.5/1/1 minced garlic clove and a squeeze of lemon juice with a pinch of salt. This is your aioli.
5 Toss chicken
Reduce the heat to medium. Add the garlicpaste, ketchup, soy sauce, honey and a splash of water to the chicken. Cook for 2 min. Keep covered until serving.
Tip!Timing is everything! Begin this step when the broccoli and cauliflower are done roasting.
Serve the chickenbites with the roasted broccoli and cauliflower and aioli alongside.