Ginger Chicken Udon Noodles
This speedy one-pan dish packs in a ton of flavour and can be ready in just 20 minutes!
Kcal 742 · Prot 58 · Carbs 87 · Fat 16
Family Friendly
Express
20 min
This speedy one-pan dish packs in a ton of flavour and can be ready in just 20 minutes!
Kcal 742 · Prot 58 · Carbs 87 · Fat 16
Family Friendly
Express
Ingredients
Chicken
Chicken breast
400 Grams
Ginger
30 Grams
Garlic cloves
2 Piece
Oyster sauce
8*10*
20 Grams
Soy sauce
9*10*11*
30 ML
Stir-fry
Spring onion
40 Grams
Udon noodles
10*11*
500 Grams
Snow peas
100 Grams
Bean sprouts
50 Grams
Sesame oil
3*
15 ML
Garnish
Crispy onions
10*11*
20 Grams
Sushi ginger
40 Grams
Black sesame seeds
3*
10 Grams
Allergens
*8 Molluscs, *10 Wheat, *9 Soya, *11 Gluten, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3127 / 742 |
| Fats (g) | 16.2 |
| of which saturated (g) | 3.5 |
| Carbohydrates (g) | 87 |
| of which sugars (g) | 5 |
| Fibers (g) | 2.8 |
| Proteins (g) | 57.9 |
| Salt (g) | 3.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Fry chicken
- Heat a large frying pan over a medium-high heat with a drizzle of oil.
- Fry the chicken cubes for 4-6 min until fully cooked.
- Transfer to a plate and reserve the pan.
2 Prep
- Meanwhile, boil a kettle.
- Place the noodles in a bowl, cover with boiling water to loosen, then drain.
- In a small bowl, combine the ginger garlic paste, oyster sauce, dark & sweet soy sauce and sesame oil with 2 Tbsp water.
3 Start stir-fry
- Heat a non-stick pan over a medium high heat with a drizzle of oil.
- Fry the stir fry mix for 2-4 min until softened.
Tip! Add a splash of water to speed up the cooking time.
4 Add
- Add back the chicken and drained udon noodles.
- Stir-fry for 2 min.
5 Finish
- Add the sauce and stir-fry for a final 2-3 min.
6 Serve
- Serve the Ginger Chicken Udon Noodles garnished with the remaining spring onion, crispy onion, sushi ginger and sesame seeds.
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