Ginger Chicken Udon Noodles

This speedy one-pan dish packs in a ton of flavour and can be ready in just 20 minutes!
262 Reviews
Cals 763 · Prot 59 · Carbs 91 · Fat 16
Family Friendly
Quick Prep
Speedy
20 min
Ginger Chicken Udon Noodles
This speedy one-pan dish packs in a ton of flavour and can be ready in just 20 minutes!
262 Reviews
Cals 763 · Prot 59 · Carbs 91 · Fat 16
Family Friendly
Quick Prep
Speedy
Ingredients
Chicken
Chicken breast
400 Grams
Ginger
30 Grams
Garlic cloves
2 Piece
Oyster sauce 8*10*
20 Grams
Soy sauce 9*10*11*
30 ML
Stir-fry
Spring onion
40 Grams
Udon noodles 10*11*
500 Grams
Snow peas
100 Grams
Bean sprouts
50 Grams
Sesame oil 3*9*
15 ML
Garnish
Crispy onions
20 Grams
Sushi ginger
40 Grams
Black sesame seeds 3*
10 Grams

Allergens

*8 Molluscs, *10 Wheat, *9 Soya, *11 Gluten, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3215 / 763
Fats (g) 16.3
of which saturated (g) 3.5
Carbohydrates (g) 91
of which sugars (g) 7
Fibers (g) 4.1
Proteins (g) 59.3
Salt (g) 3.6
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Marinate chicken

1 Marinate chicken

Chop the chicken into strips. Add the ginger garlic paste, oyster and soy sauce to a large bowl along with the chicken. Mix well and set aside.
Tip! Marinate the chicken for up to 24 hours in advance.
Prep

2 Prep

Boil a kettle. Trim and finely slice the spring onion, separating the white parts from the green. Place the noodles in a bowl, cover with boiling water to loosen, then drain.
Start stir-fry

3 Start stir-fry

Heat a non-stick pan over a medium high heat with a drizzle of oil. Once hot, add the white parts of the spring onion. Fry for 1 min.
Add

4 Add

Add the chicken and its marinade and fry for 5 min. Add the whole snow peas and fry for 3 min. Add the drained udon noodles and fry for 1 min.
Finish

5 Finish

Add the bean sprouts and sesame oil and cook for 1 final min.
Serve

6 Serve

Divide the noodles among bowls and garnish with the remaining spring onion, crispy onion, sushi ginger and sesame seeds.
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