Ginger Drumsticks

with Spicy Pineapple Coleslaw
The best coleslaw ever!
Cals 1154 · Prot 94 · Carbs 43 · Fat 69
Low-Carb
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35 min
Ginger Drumsticks with Spicy Pineapple Coleslaw
The best coleslaw ever!
Cals 1154 · Prot 94 · Carbs 43 · Fat 69
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Drumsticks
Chicken drumsticks
900 Grams
Sesame oil
15 ML
Ginger
30 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
Coleslaw
Mayonnaise
50 Grams
Red cabbage
300 Grams
Carrot
1 Piece
Small zucchini
2 Pieces
Pineapple slices
140 Grams
Spring onion
40 Grams
Large red chilli
1 Piece
Fresh coriander
15 Grams
Dressing
Lime
1 Piece
Sweet chilli sauce
40 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
To serve
Sesame seeds
10 Grams

Tips for fussy eaters

Serve the chicken with boiled rice and a bit of slaw on the side.

Pro tip

Planning to have leftovers tomorrow? Don't dress the coleslaw until you're about to eat it, or it will go soggy!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Roast chicken

1 Roast chicken

Preheat the oven to 220°C/200°C. Place the chicken drumsticks in a mixing bowl with the sesame oil and freshly grated ginger. Season with salt and pepper and mix well to coat the drumsticks. Place the drumsticks in a roasting dish. Roast for 35 min or until crispy and cooked through.
Peel and slice

2 Peel and slice

Meanwhile, slice the red cabbage finely. Place the cabbage in a bowl and massage until softened. Peel and slice the carrot into very thin matchsticks. Slice the zucchini into very thin matchsticks. Chop the pineapple into small pieces. Mince the spring onion and red chilli (remove the seeds if you prefer a milder taste). Chop the coriander.
Make dressing

3 Make dressing

In a bowl, combine the mayonnaise, 0.75/1/1.5 Tbsp of lime juice, sweet chilli sauce, salt and pepper - this is your dressing. 
Mix

4 Mix

Add the carrot, zucchini, pineapple, spring onion, chilli and coriander to the cabbage bowl and pour the dressing on top. Mix well and set aside.
Toast and serve

5 Toast and serve

Toast the sesame seeds in a hot, dry pan for 2 min or until starting to brown.
Serve

6 Serve

Sprinkle the roasted chicken with the toasted sesame seeds and serve the slaw to the side. 

Tips for fussy eaters

Serve the chicken with boiled rice and a bit of slaw on the side.

Pro tip

Planning to have leftovers tomorrow? Don't dress the coleslaw until you're about to eat it, or it will go soggy!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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