Creamy Sage Gnocchi with Roasted Squash
Easy to make and comforting, this Italian classic is one of our favourite Autumn suppers!
Cals 611 · Prot 17 · Carbs 67 · Fat 21
Vegetarian
Family Friendly
40 min
Easy to make and comforting, this Italian classic is one of our favourite Autumn suppers!
Cals 611 · Prot 17 · Carbs 67 · Fat 21
Vegetarian
Family Friendly
Ingredients
Butternut squash
600 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Gnocchi
3*4*5*10*11*14*
500 Grams
Fresh sage
15 Grams
Garlic cloves
2 Piece
Shallots
1 Piece
Butter
4*
50 Grams
Black Ground Pepper
0.5 Tsp
Grana padano
60 Grams
Allergens
*3 Sesame Seeds, *4 Milk, *5 Eggs, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2555 / 611 |
| Fats (g) | 21.3 |
| of which saturated (g) | 18.8 |
| Carbohydrates (g) | 67 |
| of which sugars (g) | 4.8 |
| Fibers (g) | 1.7 |
| Proteins (g) | 16.9 |
| Salt (g) | 2.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Roast squash
- Preheat the oven to 200°C/180°C fan.
- Tumble the chopped butternut onto a large baking tray lined with baking paper.
- Add a drizzle of oil and season with a pinch of salt.
- Toss to coat well.
- Roast for 30-35 min or until cooked through.
2 Prep
- Meanwhile, pick the sage leaves.
- Peel and thinly slice the garlic and onion.
3 Fry gnocchi
- Heat a large pan over a medium-high heat with a generous drizzle of oil.
- Fry the gnocchi for 3-4 min or until beginning to crisp.
- Once crisp, transfer the gnocchi to a plate.
- Retain the pan.
Tip! Don't stir too often as this will prevent the gnocchi from crisping!
4 Simmer
- Return the pan to medium heat and add the butter.
- Once the butter has melted, add the onions, garlic and sage and fry for 2-3 min or until the sage turns crispy and the butter starts to turn brown.
- Add the cream and measured water.
- Simmer for 3-4 min or until the sauce begins to thicken.
Tip! As sage is a strong flavour, you may wish to use less of it, or even leave it out all together.
5 Toss
- Meanwhile, grate the Parmesan.
- Add the gnocchi, roasted squash and grated Parmesan (reserve some for garnish) to the pan.
Tip! Add a splash of water if the sauce is too thick!
6 Serve
- Serve the Creamy Sage Gnocchi with Roasted Squash, garnished with a sprinkling of grated Parmesan and a crack of freshly ground black pepper.
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