Greek Halloumi Salad

with Hummus

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low-carb
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low-carb
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Instructions

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1 Prep salad

Slice the halloumi. Chop the Romaine lettuce and baby gem lettuce. Rinse and dry the spinach. Chop the tomatoes and cucumber. Pick the parsley and mint leaves.

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2 Make dressing

Squeeze 1/1.5/2 Tbsp of lemon juice into a small bowl. Add the vinegar and honey. Whisk in the olive oil. Season with salt and pepper. This is your dressing. Set aside.

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3 Fry halloumi

See pro tip! Heat a large pan over a medium heat. Once hot, add the halloumi and fry for 1-1.5 min on each side until golden brown.

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4 Serve

Divide the hummus among plates. Add the salad vegetablesherbs and olives. Top with the fried halloumi slices. Drizzle with the dressing.

Tips for fussy eaters

Serve the components separately. Serve with fresh bread and let them pick and choose what they want.

Pro tip

Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.

Rushing home hungry? This one will be on the table in 20 minutes.

Cooking Time: 20 min

Cals 769 · Prot 31 · Carbs 31 · Fat 58

Gluten-Free

Ingredients

Number of people

For salad

Halloumi 200 Grams
Romaine lettuce 200 Grams
Baby gem lettuce 1 Piece
Baby spinach 60 Grams
Cherry tomatoes 150 Grams
Cucumber 1 Piece
Fresh parsley 15 Grams
Fresh mint 10 Grams
Kalamata olives 40 Grams

Dressing

Lemon 1 Piece
White balsamic vinegar 15 ML
Honey 20 Grams
Olive oil 4 Tbsp
Salt 0.5 Tsp
Black pepper 0.5 Tsp

To serve

Hummus 200 Grams

Rushing home hungry? This one will be on the table in 20 minutes.

Cooking Time: 20 min

Cals 769 · Prot 31 · Carbs 31 · Fat 58

Gluten-Free

Instructions

photo

1 Prep salad

Slice the halloumi. Chop the Romaine lettuce and baby gem lettuce. Rinse and dry the spinach. Chop the tomatoes and cucumber. Pick the parsley and mint leaves.

photo

2 Make dressing

Squeeze 1/1.5/2 Tbsp of lemon juice into a small bowl. Add the vinegar and honey. Whisk in the olive oil. Season with salt and pepper. This is your dressing. Set aside.

photo

3 Fry halloumi

See pro tip! Heat a large pan over a medium heat. Once hot, add the halloumi and fry for 1-1.5 min on each side until golden brown.

photo

4 Serve

Divide the hummus among plates. Add the salad vegetablesherbs and olives. Top with the fried halloumi slices. Drizzle with the dressing.

Tips for fussy eaters

Serve the components separately. Serve with fresh bread and let them pick and choose what they want.

Pro tip

Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.

Ingredients

Number of people

For salad

Halloumi 200 Grams
Romaine lettuce 200 Grams
Baby gem lettuce 1 Piece
Baby spinach 60 Grams
Cherry tomatoes 150 Grams
Cucumber 1 Piece
Fresh parsley 15 Grams
Fresh mint 10 Grams
Kalamata olives 40 Grams

Dressing

Lemon 1 Piece
White balsamic vinegar 15 ML
Honey 20 Grams
Olive oil 4 Tbsp
Salt 0.5 Tsp
Black pepper 0.5 Tsp

To serve

Hummus 200 Grams
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