Greek Halloumi Salad

with Hummus
Rushing home hungry? This one will be on the table in 20 minutes.
406 Reviews
Cals 726 · Prot 31 · Carbs 40 · Fat 53
Vegetarian
Low Carb
Try Hello Chef Now
25 min
Greek Halloumi Salad with Hummus
Rushing home hungry? This one will be on the table in 20 minutes.
406 Reviews
Cals 726 · Prot 31 · Carbs 40 · Fat 53
Vegetarian
Low Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
For salad
Halloumi 4*
200 Grams
Romaine lettuce
300 Grams
Cherry tomatoes
150 Grams
Cucumber
1 Piece
Fresh parsley
15 Grams
Fresh mint
10 Grams
Kalamata olives
40 Grams
Baby spinach
40 Grams
Dressing
Lemon
1 Piece
Honey
15 Grams
Olive oil
4 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
To serve
Hummus 3*
200 Grams
Olive oil
0.5 Tbsp

Allergens

*4 Milk, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3031 / 726
Fats (g) 52.6
of which saturated (g) 25
Carbohydrates (g) 40
of which sugars (g) 14.9
Fibers (g) 14.1
Proteins (g) 30.8
Salt (g) 4.5
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep salad

1 Prep salad

Drain and slice the halloumi. Chop the Romaine lettuce into bite-size pieces. Halve the tomatoes. Slice the cucumber into half-moons. Pick the parsley and mint leaves.
Make dressing

2 Make dressing

Squeeze 2/2.5/4 Tbsp of lemon juice into a large bowl. Add the honey and olive oil. Whisk. Season with salt and pepper. This is your dressing.
Fry halloumi

3 Fry halloumi

Heat a large pan over a medium heat. Once hot, add the halloumi and fry for 1-2 min on each side until golden brown.
Tip! Grill the halloumi on a grill pan instead!
Serve

4 Serve

Divide the hummus among plates. Add the salad vegetables, herbs and olives. Top with the fried halloumi slices. Drizzle with the dressing.
Tip! Drizzle the hummus with olive oil right before serving.
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