Greek Halloumi Salad
with Hummus
Rushing home hungry? This one will be on the table in 20 minutes.
Cals 726 · Prot 31 · Carbs 40 · Fat 92
Vegetarian
Low Carb
25 min
Rushing home hungry? This one will be on the table in 20 minutes.
Cals 726 · Prot 31 · Carbs 40 · Fat 92
Vegetarian
Low Carb
Ingredients
For salad
Halloumi
4*
200 Grams
Romaine lettuce
300 Grams
Cherry tomatoes
150 Grams
Cucumber
1 Piece
Fresh parsley
15 Grams
Fresh mint
10 Grams
Kalamata olives
40 Grams
Baby spinach
40 Grams
Dressing
Lemon
1 Piece
Honey
15 Grams
Olive oil
4 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
To serve
Hummus
3*
200 Grams
Olive oil
0.5 Tbsp
Allergens
*4 Milk, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3031 / 726 |
| Fats (g) | 91.8 |
| of which saturated (g) | 25 |
| Carbohydrates (g) | 40 |
| of which sugars (g) | 14.9 |
| Fibers (g) | 14.1 |
| Proteins (g) | 30.8 |
| Salt (g) | 36 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep salad
Drain and slice the halloumi. Chop the Romaine lettuce into bite-size pieces. Halve the tomatoes. Slice the cucumber into half-moons. Pick the parsley and mint leaves.
2 Make dressing
Squeeze 2 Tbsp of lemon juice into a large bowl. Add the honey and olive oil. Whisk. Season with salt and pepper. This is your dressing.
3 Fry halloumi
Heat a large pan over a medium heat. Once hot, add the halloumi and fry for 1-2 min on each side until golden brown.
Tip! Grill the halloumi on a grill pan instead!
4 Serve
Divide the hummus among plates. Add the salad vegetables, herbs and olives. Top with the fried halloumi slices. Drizzle with the dressing.
Tip! Drizzle the hummus with olive oil right before serving.
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