Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
3031 / 726
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Prep salad
Drain and slice the halloumi. Chop the Romainelettuce into bite-size pieces. Halve the tomatoes. Slice the cucumber into half-moons. Pick the parsley and mint leaves.
2 Make dressing
Squeeze 2/2.5/4 Tbsp of lemon juice into a large bowl. Add the honey and oliveoil. Whisk. Season with salt and pepper. This is your dressing.
3 Fry halloumi
Heat a large pan over a medium heat. Once hot, add the halloumi and fry for 1-2 min on each side until golden brown.
Tip!Grill the halloumi on a grill pan instead!
Divide the hummus among plates. Add the salad vegetables, herbs and olives. Top with the fried halloumi slices. Drizzle with the dressing.
Tip!Drizzle the hummus with olive oil right before serving.