Greek Halloumi Salad

with Hummus
Rushing home hungry? This one will be on the table in 20 minutes.
Cals 769 · Prot 31 · Carbs 31 · Fat 58
Vegetarian
Quick & Easy
Low-Carb
Try Hello Chef Now
20 min
photo
Rushing home hungry? This one will be on the table in 20 minutes.
Cals 769 · Prot 31 · Carbs 31 · Fat 58
Vegetarian
Quick & Easy
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
For salad
Halloumi
200 Grams
Romaine lettuce
200 Grams
Baby gem lettuce
1 Piece
Baby spinach
60 Grams
Cherry tomatoes
150 Grams
Cucumber
1 Piece
Fresh parsley
15 Grams
Fresh mint
10 Grams
Kalamata olives
40 Grams
Dressing
Lemon
1 Piece
White balsamic vinegar
15 ML
Honey
20 Grams
Olive oil
4 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
To serve
Hummus
200 Grams

Tips for fussy eaters

Serve the components separately. Serve with fresh bread and let them pick and choose what they want.

Pro tip

Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep salad

Slice the halloumi. Chop the Romaine lettuce and baby gem lettuce. Rinse and dry the spinach. Chop the tomatoes and cucumber. Pick the parsley and mint leaves.
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2 Make dressing

Squeeze 1/1.5/2 Tbsp of lemon juice into a small bowl. Add the vinegar and honey. Whisk in the olive oil. Season with salt and pepper. This is your dressing. Set aside.
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3 Fry halloumi

See pro tip! Heat a large pan over a medium heat. Once hot, add the halloumi and fry for 1-1.5 min on each side until golden brown.
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4 Serve

Divide the hummus among plates. Add the salad vegetablesherbs and olives. Top with the fried halloumi slices. Drizzle with the dressing.

Tips for fussy eaters

Serve the components separately. Serve with fresh bread and let them pick and choose what they want.

Pro tip

Don't fry the halloumi on too high a heat. It should be golden on the outside and soft on the inside.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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