Green Noodle Stir Fry

with Cashew Nuts
Fast to make and loaded with great taste.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegan
20 min
Green Noodle Stir Fry with Cashew Nuts
Fast to make and loaded with great taste.
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegan
Ingredients

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil noodles

1 Boil noodles

Bring a pot of water to a boil, and cook noodles for 2-3 minutes. Drain well and submerge into cold water to prevent from sticking.
Prep veggies

2 Prep veggies

Peel, halve and cut onion to thin slices. Peel and mince garlic cloves. Separate broccoli to florets. Halve zucchini lengthwise and cut to slices. Peel and grate ginger.
Fry veggies

3 Fry veggies

Heat oil in a pan over high heat. Stir fry the onion, broccoli, and zucchini for 3 minutes. Add shelled edamame beans, garlic, and ginger. Fry for 2 minutes.
Mix sauce

4 Mix sauce

In a small bowl, combine sesame oil, rice vinegar, soy sauce, maple syrup, chilli flakes, salt, and pepper.
Add and finish

5 Add and finish

Add well drained noodles, cashew nuts and the dressing to the pan. Heat up well, stirring, for 2 minutes. Divide to plates, and finish with chopped fresh coriander.
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