Herb Crusted Fillet Steak with Crushed Potatoes

and Rocket Salad
In this recipe you'll slather fillet steaks in Dijon mustard before rolling them in fresh herbs and finally serving them alongside delicious garlic butter potatoes.
NEW!
Cals 837 · Prot 68 · Carbs 70 · Fat 33
Gourmet
Family-Friendly
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60 min
Herb Crusted Fillet Steak with Crushed Potatoes and Rocket Salad
In this recipe you'll slather fillet steaks in Dijon mustard before rolling them in fresh herbs and finally serving them alongside delicious garlic butter potatoes.
NEW!
Cals 837 · Prot 68 · Carbs 70 · Fat 33
Gourmet
Family-Friendly
Try Hello Chef Now
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Ingredients
Number of People:
Steaks
Fillet steak
500 Grams
Fresh chives
30 Grams
Fresh parsley
30 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Vegetable oil
1 Tbsp
Dijon mustard 13*
12 Grams
Potatoes
New potatoes
500 Grams
Garlic cloves
1 Piece
Salted butter 4*
20 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Salad
Cherry tomatoes
150 Grams
Sun dried tomatoes
30 Grams
Parmesan 4*
30 Grams
Rocket
80 Grams
Balsamic vinegar glaze 14*
20 ML

Allergens

*13 Mustard, *4 Milk, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil potatoes

1 Boil potatoes

Preheat the oven to 200°C/180°C fan. Thoroughly wash the potatoes. Halve them. Cook them in a pot of salted boiling water for 12-15 min or until tender. Once cooked, drain and leave them to steam dry in a colander.
Prep

2 Prep

Meanwhile, peel and mince the garlic. Add the garlic to a small bowl with the butter and mash with a fork. Chop the chives and parsley leaves and add them to a plate. Season the herbs with salt and pepper and set aside. Halve the cherry tomatoes. Roughly chop the sun dried tomatoes. Using a peeler, make Parmesan shavings.
Fry steak

3 Fry steak

Meanwhile, pat the steaks dry with kitchen paper, rub them with oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 3 min on each side. Place on a baking tray and finish cooking them in the oven for 8-10 min or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min.
Roast potatoes

4 Roast potatoes

Once drained, place the potatoes on a lined baking tray. Drizzle generously with oil, crush with a fork and season with salt. Bake, on the top shelf of the oven for 20 min until crisp.
Make salad

5 Make salad

Meanwhile, toss the rocket with the sun dried tomatoes, cherry tomatoes and Parmesan shavings.
Serve

6 Serve

Once rested, spread the mustard over each steak. Roll each steak in the chopped herbs. Serve the herb-crusted steak alongside the crushed potatoes and salad. Top the potatoes with the garlic butter. Drizzle the salad with balsamic glaze.
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