Hoisin Chicken and Mushroom Wraps

with Cucumber and Spring Onion
Perfect for lunch the next day!
841 Reviews
Cals 754 · Prot 66 · Carbs 92 · Fat 19
Family-Friendly
Try Hello Chef Now
25 min
Hoisin Chicken and Mushroom Wraps with Cucumber and Spring Onion
Perfect for lunch the next day!
841 Reviews
Cals 754 · Prot 66 · Carbs 92 · Fat 19
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Chestnut mushrooms
250 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Water
50 ML
Soy sauce 9*
20 ML
Hoisin sauce 3*9*10*
60 Grams
Sesame seeds 3*
10 Grams
Sides
Spring onion
40 Grams
Cucumber
2 Pieces
Wholewheat tortilla wraps
4 Pieces

Allergens

*9 Soya, *3 Sesame Seeds, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Fry mushrooms

1 Fry mushrooms

Quarter the mushrooms. Heat a pan over a medium heat with a drizzle of vegetable oil. Once hot, add the mushrooms and fry for 5 min until crispy. Once crispy, transfer the mushrooms to a plate.
Fry chicken

2 Fry chicken

Return the pan to a medium heat with another drizzle of oil (no need to wash it!). Add the chicken with a pinch of salt and cook for 3 min on each side until golden.
Simmer chicken

3 Simmer chicken

Once golden, reduce the heat to medium-low, add the measured water to the pan, cover with a lid and cook for 10-15 min further.
Prep

4 Prep

Trim the spring onions and slice them length-ways until you are left with thin strips. Halve the strips. Slice the cucumbers into thin matchsticks. Warm the wraps in the microwave for 30-60 sec.
Pull chicken

5 Pull chicken

After 10-15 min, remove the pan from the heat and, using two forks, pull the chicken until it's fully shredded. Add the fried mushrooms, soy sauce, hoisin sauce and sesame seeds. Give everything a good mix up.
Serve

6 Serve

Divide the chicken among the center of the wraps. Top with the spring onion and cucumber. Leave more than half of the wrap free on the top and a couple of cm free on each side. Fold in the sides. Bring up the bottom flap, then continue to roll. Slice in half. Alternatively serve family-style and let everyone help themselves!
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