Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Fry mushrooms
Quarter the mushrooms. Heat a pan over a medium heat with a drizzle of vegetable oil. Once hot, add the mushrooms and fry for 5 min until crispy. Once crispy, transfer the mushrooms to a plate.
2 Fry chicken
Return the pan to a medium heat with another drizzle of oil (no need to wash it!). Add the chicken with a pinch of salt and cook for 3 min on each side until golden.
3 Simmer chicken
Once golden, reduce the heat to medium-low, add the measured water to the pan, cover with a lid and cook for 10-15 min further.
Trim the spring onions and slice them length-ways until you are left with thin strips. Halve the strips. Slice the cucumbers into thin matchsticks. Warm the wraps in the microwave for 30-60 sec.
5 Pull chicken
After 10-15 min, remove the pan from the heat and, using two forks, pull the chicken until it's fully shredded. Add the fried mushrooms, soysauce, hoisinsauce and sesameseeds. Give everything a good mix up.
Divide the chicken among the center of the wraps. Top with the springonion and cucumber. Leave more than half of the wrap free on the top and a couple of cm free on each side. Fold in the sides. Bring up the bottom flap, then continue to roll. Slice in half. Alternatively serve family-style and let everyone help themselves!
Tips for fussy eaters
Let them build and customize their own wraps!
Don't overfill your wraps - mess will ensue!
May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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