Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Fry mushrooms
Quarter the mushrooms. Heat a pan over a medium heat with a drizzle of vegetable oil. Once hot, add the mushrooms and fry for 5 min until crispy. Once crispy, transfer the mushrooms to a plate.
2 Fry chicken
Return the pan to a medium heat with another drizzle of oil (no need to wash it!). Add the chicken with a pinch of salt and cook for 3 min on each side until golden.
3 Simmer chicken
Once golden, reduce the heat to medium-low, add the measured water to the pan, cover with a lid and cook for 10-15 min further.
Trim the spring onions and slice them length-ways until you are left with thin strips. Halve the strips. Slice the cucumbers into thin matchsticks. Warm the wraps in the microwave for 30-60 sec.
5 Pull chicken
After 10-15 min, remove the pan from the heat and, using two forks, pull the chicken until it's fully shredded. Add the fried mushrooms, soysauce, hoisinsauce and sesameseeds. Give everything a good mix up.
Divide the chicken among the center of the wraps. Top with the springonion and cucumber. Leave more than half of the wrap free on the top and a couple of cm free on each side. Fold in the sides. Bring up the bottom flap, then continue to roll. Slice in half. Alternatively serve family-style and let everyone help themselves!