Huevos Rancheros

Beans and Eggs Skillet
Huevos rancheros which literally means 'eggs ranch-style', are traditionally served around mid-morning time on Mexican farms.
509 Reviews
Cals 633 · Prot 35 · Carbs 56 · Fat 26
Vegetarian
Low-Carb
Try Hello Chef Now
45 min
Huevos Rancheros Beans and Eggs Skillet
Huevos rancheros which literally means 'eggs ranch-style', are traditionally served around mid-morning time on Mexican farms.
509 Reviews
Cals 633 · Prot 35 · Carbs 56 · Fat 26
Vegetarian
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Huevos
Red onion
1 Piece
Yellow pepper
1 Piece
Garlic cloves
3 Pieces
Olive oil
1 Tbsp
Salt
0.5 Tsp
Chipotle powder
2 Grams
Coriander cumin powder
4 Grams
Tomato paste
30 Grams
Chopped tomatoes
400 Grams
Water
200 ML
Vegetable stock cube
1 Piece
Honey
20 Grams
Black pepper
0.5 Tsp
Black beans
240 Grams
Eggs 5*
4 Pieces
Garnishes
Fresh coriander
15 Grams
Large red chilli
1 Piece
Lime
1 Piece
Grated cheddar 4*
60 Grams
Sour cream 4*
60 Grams

Allergens

*5 Eggs, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Peel and finely chop the red onion. De-seed and finely chop the pepper. Peel and mince the garlic.
Fry

2 Fry

Heat a pan over a medium-low heat with a drizzle of olive oil. Once hot, add the peppers and onion with a pinch of salt and cook for 7-8 min or until very soft but not browned.
Simmer

3 Simmer

Once soft, add the garlic, chipotle (spicy!), coriander cumin powder and cook for 1 min further. Add the tomato paste, chopped tomatoes, water, vegetable stock, honey and black pepper. Simmer for 15 min.
Crack in eggs

4 Crack in eggs

Meanwhile, rinse and drain the black beans. Once the tomato stew has simmered for 15 min, add the drained black beans, give everything a good mix up and simmer for 5 min further. Using a spoon, make grooves in the stew. Crack the eggs into the grooves. Cook for 4-8 min further or until the eggs are cooked to your liking.
Prep garnishes

5 Prep garnishes

Meanwhile, pick the coriander leaves. Finely slice the red chilli. Slice the lime into wedges.
Serve

6 Serve

When ready to serve, sprinkle the hot stew and eggs with the grated cheese, sliced chilli (spicy!) and coriander. Serve immediately with a dollop of sour cream and a couple of lime wedges to the side.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy