Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Peel and finely chop the redonion. De-seed and finely chop the pepper. Peel and mince the garlic.
Heat a pan over a medium-low heat with a drizzle of oliveoil. Once hot, add the peppers and onion with a pinch of salt and cook for 7-8 min or until very soft but not browned.
Once soft, add the garlic, chipotle(spicy!), coriandercuminpowder and cook for 1 min further. Add the tomatopaste, choppedtomatoes, water, vegetablestock, honey and blackpepper. Simmer for 15 min.
4 Crack in eggs
Meanwhile, rinse and drain the blackbeans. Once the tomato stew has simmered for 15 min, add the drained blackbeans, give everything a good mix up and simmer for 5 min further. Using a spoon, make grooves in the stew. Crack the eggs into the grooves. Cook for 4-8 min further or until the eggs are cooked to your liking.
5 Prep garnishes
Meanwhile, pick the coriander leaves. Finely slice the redchilli. Slice the lime into wedges.
When ready to serve, sprinkle the hot stew and eggs with the grated cheese, sliced chilli(spicy!) and coriander. Serve immediately with a dollop of sourcream and a couple of lime wedges to the side.