Huevos Rancheros
Beans and Eggs Skillet
Huevos rancheros which literally means 'eggs ranch-style', are traditionally served around mid-morning time on Mexican farms.
Cals 460 · Prot 30 · Carbs 39 · Fat 19
Vegetarian
Low Carb
Calorie Smart
45 min
Huevos rancheros which literally means 'eggs ranch-style', are traditionally served around mid-morning time on Mexican farms.
Cals 460 · Prot 30 · Carbs 39 · Fat 19
Vegetarian
Low Carb
Calorie Smart
Ingredients
Huevos
Red onion
1 Piece
Yellow pepper
1 Piece
Garlic cloves
3 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Chipotle powder
2 Grams
Coriander cumin powder
4 Grams
Tomato paste
30 Grams
Peeled plum tomatoes
400 Grams
Water
200 ML
Vegetable stock cube
15*
1 Piece
Brown sugar
5 Grams
Black pepper
0.5 Tsp
Black beans
240 Grams
Organic Eggs
5*
4 Piece
Garnishes
Fresh coriander
15 Grams
Large red chilli
1 Piece
Lime
1 Piece
Grated cheddar
4*
60 Grams
Sour cream
4*
60 Grams
Allergens
*15 Celery, *5 Eggs, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1845 / 460 |
| Fats (g) | 18.8 |
| of which saturated (g) | 7.7 |
| Carbohydrates (g) | 39 |
| of which sugars (g) | 16.6 |
| Fibers (g) | 12.9 |
| Proteins (g) | 30.1 |
| Salt (g) | 1.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Peel and finely chop the red onion.
- De-seed and finely chop the pepper.
- Peel and mince the garlic.
2 Fry
- Heat a pan over medium-low heat with a drizzle of olive oil.
- Once hot, add the peppers and onion with a pinch of salt and cook for 7-8 min or until softened.
3 Simmer
- Once soft, add the garlic, chipotle (spicy!), coriander cumin powder and cook for 1 min further.
- Add the tomato paste, peeled plum tomatoes (breaking them up), water, vegetable stock, sugar and black pepper.
- Simmer for 15 min.
4 Crack in eggs
- Meanwhile, rinse and drain the black beans.
- Once the tomato stew has simmered for 15 min, add the drained black beans, give everything a good mix up and simmer for 5 min further.
- Using a spoon, make grooves in the stew.
- Crack the eggs into the grooves.
- Cook for 4-8 min further, covered, or until the eggs are cooked to your liking.
5 Prep garnishes
- Meanwhile, pick the coriander leaves.
- Finely slice the red chilli.
- Slice the lime into wedges.
6 Serve
- Sprinkle the Huevos Rancheros Beans and Eggs Skillet with Grated Cheese, sliced Chilli (spicy!) and Coriander.
- Top with a dollop of sour cream and lime wedges to the side.
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