Huevos Rancheros

Beans and Eggs Skillet
Huevos rancheros which literally means 'eggs ranch-style', are traditionally served around mid-morning time on Mexican farms.
Cals 661 · Prot 41 · Carbs 64 · Fat 30
Vegetarian
Low-Carb
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45 min
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Huevos rancheros which literally means 'eggs ranch-style', are traditionally served around mid-morning time on Mexican farms.
Cals 661 · Prot 41 · Carbs 64 · Fat 30
Vegetarian
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Huevos
Red onion
1 Piece
Yellow pepper
1 Piece
Garlic cloves
3 Pieces
Olive oil
1 Tbsp
Salt
0.5 Tsp
Chipotle powder
2 Grams
Coriander cumin powder
4 Grams
Tomato paste
30 Grams
Chopped tomatoes
400 Grams
Water
200 ML
Vegetable stock cube
1 Piece
Honey
20 Grams
Black pepper
0.5 Tsp
Black beans
240 Grams
Eggs
4 Pieces
Garnishes
Fresh coriander
15 Grams
Large red chilli
1 Piece
Lime
1 Piece
Grated cheddar
60 Grams
Sour cream
60 Grams

Tips for fussy eaters

Can't handle the heat? Go easy on the chipotle!

Pro tip

For a non low-carb version, serve with crispy tortilla wraps.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Peel and finely chop the red onion. De-seed and finely chop the pepper. Peel and mince the garlic
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2 Fry

Heat a pan over a medium-low heat with a drizzle of olive oil. Once hot, add the peppers and onion with a pinch of salt and cook for 7-8 min or until very soft but not browned. 
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3 Simmer

Once soft, add the garlic, chipotle (spicy!), coriander cumin powder and cook for 1 min further. Add the tomato paste, chopped tomatoes, water, vegetable stock, honey and black pepper. Simmer for 15 min. 
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4 Crack in eggs

Meanwhile, rinse and drain the black beans. Once the tomato stew has simmered for 15 min, add the drained black beans, give everything a good mix up and simmer for 5 min further. Using a spoon, make grooves in the stew. Crack the eggs into the grooves. Cook for 4-8 min further or until the eggs are cooked to your liking. 
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5 Prep garnishes

Meanwhile, pick the coriander leaves. Finely slice the red chilli. Slice the lime into wedges.
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6 Serve

When ready to serve, sprinkle the hot stew and eggs with the grated cheese, sliced chilli (spicy!) and coriander. Serve immediately with a dollop of sour cream and a couple of lime wedges to the side. 

Tips for fussy eaters

Can't handle the heat? Go easy on the chipotle!

Pro tip

For a non low-carb version, serve with crispy tortilla wraps.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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