Huevos Rancheros

Name: Huevos Rancheros with Avocado
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 0 Grams of Chopped tomatoes

with Avocado

A traditional Mexican breakfast dish topped with eggs cooked sunny-side up.

Cals NaN · Prot NaN · Carbs NaN · Fat NaN

Vegetarian

Low Carb

25 min

A traditional Mexican breakfast dish topped with eggs cooked sunny-side up.

Cals NaN · Prot NaN · Carbs NaN · Fat NaN

Vegetarian

Low Carb

Ingredients

Main dish

Chopped tomatoes

0 Grams

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	/
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Fry

Peel and mince the onion and garlic. Heat a non-stick pan over a medium-low heat with a drizzle of oil. Once hot, add the onion and cook for 5-6 min or until softened. Add the garlic and cook for 1-2 min further.

2 Simmer

Add the chopped tomatoes, salt, chilli flakes and black pepper. Simmer, uncovered, for 5 min. Using the back of a large spoon, form grooves in the sauce and break an egg into each. Cube the cheddar cheese and add it to the pan.

3 Cook

Cover the pan with a lid and cook over a medium-low heat for 5-10 min or until the eggs are cooked to your liking (the egg whites should be set but the yolks should stay runny) and the cheese has melted.