Indian Chicken Curry

Name: Indian Chicken Curry with Pea Pilau Rice
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 1 Piece of Red onion; 2 Piece of Garlic cloves; 20 Grams of Ghee; 1 Tsp of Salt; 4 Grams of Curry powder; 2 Grams of Garam masala; 2 Grams of Chilli powder; 4 Grams of Coriander cumin powder; 30 Grams of Tomato paste; 150 ML of Water; 1 Piece of Chicken stock cube; 15 Grams of Honey; 100 ML of Cooking cream; 4 Piece of Cardamom pods; 150 Grams of Basmati rice; 1 Piece of Cinnamon stick; 2 Grams of Turmeric powder; 250 ML of Water; 1 Piece of Vegetable stock cube; 1 Piece of Carrot; 100 Grams of Green peas; 20 Grams of Crispy onions

with Pea Pilau Rice

Our fragrant Indian pilau pairs perfectly with a simple chicken curry.

Cals 886 · Prot 60 · Carbs 91 · Fat 31

Family Friendly

30 min

Indian Chicken Curry with Pea Pilau Rice

Our fragrant Indian pilau pairs perfectly with a simple chicken curry.

Cals 886 · Prot 60 · Carbs 91 · Fat 31

Family Friendly

Ingredients

Chicken curry

Chicken breast

400 Grams

Red onion

1 Piece

Garlic cloves

2 Piece

Ghee 4*

20 Grams

Salt

0.5 Tsp

Curry powder

4 Grams

Garam masala

2 Grams

Chilli powder

2 Grams

Coriander cumin powder

4 Grams

Tomato paste

30 Grams

Water

150 ML

Chicken stock cube 4*5*9*15*

1 Piece

Honey

15 Grams

Cooking cream 4*

100 ML

Pea pilau

Cardamom pods

4 Piece

Basmati rice

150 Grams

Cinnamon stick

1 Piece

Turmeric powder

2 Grams

Water

250 ML

Vegetable stock cube 15*

1 Piece

Carrot

1 Piece

Green peas

100 Grams

Crispy onions 10*11*

20 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3713 / 886
Fats (g)	31.4
of which saturated (g)	16.6
Carbohydrates (g)	91
of which sugars (g)	15.4
Fibers (g)	7.8
Proteins (g)	60.4
Salt (g)	3.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Start pilau

Split the cardamom pods open with the back of a knife. Add the rice, cinnamon stick, turmeric powder, salt, cardamom and measured water to a pan with a lid. Bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Cover and set aside.

2 Prep

Meanwhile, peel and dice the onion. Peel and mince the garlic. Chop the chicken into bite-sized pieces.

3 Start curry

Heat a pot with a lid over a medium-high heat with the ghee. Once hot, add the onion and fry for 5 min. Add the chicken, garlic and a pinch of salt. Fry for 5 min.

4 Simmer

Add the curry powder, garam masala, chilli powder, cumin coriander powder, tomato paste and a pinch of salt. Fry for 2 min. Add the measured water, stock cube, honey and 100 ml cream. Simmer, covered, for 10 min.