Indian Chicken Curry

with Pea Pilau Rice
Our fragrant Indian pilau pairs perfectly with a simple chicken curry.
Cals 875 · Prot 61 · Carbs 104 · Fat 29
Family Friendly
30 min
Indian Chicken Curry with Pea Pilau Rice
Our fragrant Indian pilau pairs perfectly with a simple chicken curry.
Cals 875 · Prot 61 · Carbs 104 · Fat 29
Family Friendly
Ingredients
Chicken curry
Chicken breast
400 Grams
Red onion
1 Piece
Garlic cloves
2 Piece
Ghee 4*
20 Grams
Salt
0.5 Tsp
Curry powder
4 Grams
Garam masala
2 Grams
Chilli powder
2 Grams
Coriander cumin powder
4 Grams
Tomato paste
30 Grams
Water
150 ML
Chicken stock cube 4*5*9*15*
1 Piece
Honey
15 Grams
Cooking cream 4*
100 ML
Pea pilau
Cardamom pods
4 Piece
Basmati rice
150 Grams
Cinnamon stick
1 Piece
Turmeric powder
2 Grams
Water
250 ML
Vegetable stock cube 15*
1 Piece
Carrot
1 Piece
Green peas
100 Grams
Crispy onions
20 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3652 / 875
Fats (g) 28.6
of which saturated (g) 16.9
Carbohydrates (g) 104
of which sugars (g) 15
Fibers (g) 9
Proteins (g) 60.7
Salt (g) 3.7
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Start pilau

1 Start pilau

Split the cardamom pods open with the back of a knife. Add the rice, cinnamon stick, turmeric powder, salt, cardamom and measured water to a pan with a lid. Bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Cover and set aside.
Prep

2 Prep

Meanwhile, peel and dice the onion. Peel and mince the garlic. Chop the chicken into bite-sized pieces.
Start curry

3 Start curry

Heat a pot with a lid over a medium-high heat with the ghee. Once hot, add the onion and fry for 5 min. Add the chicken, garlic and a pinch of salt. Fry for 5 min.
Simmer

4 Simmer

Add the curry powder, garam masala, chilli powder, cumin coriander powder, tomato paste and a pinch of salt. Fry for 2 min. Add the measured water, stock cube, honey and 100 ml cream. Simmer, covered, for 10 min.
Finish pilau

5 Finish pilau

Meanwhile, peel and grate the carrot. Once the rice is cooked, fold the peas, carrot and half of the crispy onions into the rice.
Serve

6 Serve

Serve the rice with the chicken curry and garnish with the remaining onions.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2024 Hello Chef All rights reserved ·