Italian Baccala Arracanato Christmas Cod
with Sage Gnocchi
Traditionally, Baccala Arracanato consists of baked salt cod cooked in a tomato sauce with dried fruits and nuts.
Cals 927 · Prot 52 · Carbs 113 · Fat 32
Gourmet
Family Friendly
40 min
Traditionally, Baccala Arracanato consists of baked salt cod cooked in a tomato sauce with dried fruits and nuts.
Cals 927 · Prot 52 · Carbs 113 · Fat 32
Gourmet
Family Friendly
Ingredients
Fish bake
Cod fillet
6*
350 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Cherry tomatoes
250 Grams
Garlic cloves
2 Pieces
Walnuts
2*
30 Grams
Fresh parsley
15 Grams
Panko bread crumbs
10*11*12*
20 Grams
Kalamata olives
40 Grams
Capers
20 Grams
Golden raisins
14*
30 Grams
Pine nuts
2*
20 Grams
Olive oil
3 Tbsp
Gnocchi
Butter
4*
20 Grams
Fresh sage
15 Grams
Gnocchi
4*5*9*10*
500 Grams
Allergens
*6 Fish, *2 Tree Nuts, *10 Wheat, *11 Gluten, *12 Lupin, *14 Sulphur Dioxide, *4 Milk, *5 Eggs, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3900 / 927 |
| Fats (g) | 31.6 |
| of which saturated (g) | 9 |
| Carbohydrates (g) | 113 |
| of which sugars (g) | 14.5 |
| Fibers (g) | 9.8 |
| Proteins (g) | 51.8 |
| Salt (g) | 5.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep cod
Preheat the oven to 200°C/180°C fan. Place the cod fillets into an oiled roasting dish. Pat the cod surface dry with kitchen paper. Season with salt and pepper. Set aside.
2 Prep toppings
Halve the cherry tomatoes. Peel and crush the garlic. Roughly chop the walnuts. Chop the fresh parsley. In a bowl, combine the panko bread crumbs, garlic, walnuts, chopped parsley, olives and capers with the raisins and pine nuts.
3 Bake
Pour the bread crumb mixture over the cod fillets. Top with the halved cherry tomatoes. Drizzle, generously, with olive oil. Bake in the oven for 30-35 min or until the cod is cooked through and the top is golden. If the dish starts to brown too quickly, cover loosely with a piece of foil.
4 Fry gnocchi
Once almost ready to serve, heat a pan over a medium-low heat with the butter and sage leaves. Once the butter has melted, add the gnocchi and cook them in the sage butter for 3-4 min until browned.
5 Serve
Serve the Baccala Arracanato with the sage gnocchi.
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