Japanese-style Popcorn Chicken
with Jasmine Rice and Miso Mayo
In this recipe you'll coat chicken pieces in a mixture of sesame seeds and dry spices inspired by Togarashi - a Japanese spice blend that dates back to the 17th century.
Cals 916 · Prot 61 · Carbs 116 · Fat 29
Global Eats
30 min
In this recipe you'll coat chicken pieces in a mixture of sesame seeds and dry spices inspired by Togarashi - a Japanese spice blend that dates back to the 17th century.
Cals 916 · Prot 61 · Carbs 116 · Fat 29
Global Eats
Ingredients
Chicken
Chicken breast
400 Grams
Soy sauce
9*10*11*
20 ML
Corn starch
30 Grams
Plain flour
10*11*
10 Grams
Ginger powder
2 Grams
Paprika powder
2 Grams
Garlic powder
2 Grams
Sesame seeds
3*
10 Grams
Black sesame seeds
3*
10 Grams
Smoked sea salt
2 Grams
Vegetable oil
2 Tbsp
Pickled cucumber
Cucumber
2 Piece
Red radish
125 Grams
Rice vinegar
30 ML
Brown sugar
5 Grams
Rice
Jasmine rice
150 Grams
Water
300 ML
Miso mayo
Miso paste
9*
20 Grams
Sweet soy sauce
9*10*11*14*
15 ML
Mayonnaise
5*9*13*
50 Grams
Lime
1 Piece
Allergens
*9 Soya, *10 Wheat, *11 Gluten, *3 Sesame Seeds, *14 Sulphur Dioxide, *5 Eggs, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3832 / 916 |
| Fats (g) | 28.8 |
| of which saturated (g) | 4.6 |
| Carbohydrates (g) | 116 |
| of which sugars (g) | 15.6 |
| Fibers (g) | 6.8 |
| Proteins (g) | 60.7 |
| Salt (g) | 3.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Finely slice the cucumber and radish.
- Add both to a small bowl with the rice vinegar, brown sugar and a pinch of salt.
- Chop the chicken into small bite-sized pieces.
2 Coat
- Add the chicken to a bowl with the soy sauce, corn starch, flour, ginger powder, paprika, garlic powder, sesame seeds and a generous pinch of smoked salt.
- Toss to coat.
- Set aside.
Tip! For an extra kick, add chilli powder to the chicken!
3 Boil rice
- Rinse the jasmine rice.
- Add the rice, a pinch of salt and the measured water to a pan with a lid.
- Bring to a boil over a high heat.
- Once boiling, reduce the heat to low and cover.
- Cook for 10-12 min or until the water is absorbed and the rice is cooked.
- Once cooked, remove the pan from heat. Keep covered until serving.
4 Miso mayo
- Meanwhile, in a small bowl, combine the miso, sweet soy and mayonnaise with a squeeze of lime juice.
- Keep miso mayo aside until serving.
5 Fry
- Heat a non-stick pan over a medium-high heat with a generous drizzle of oil.
- Once hot, add the chicken.
- Cook for 7-8 min until crispy and cooked through.
- Transfer the chicken to a plate lined with paper towels.
Tip! Don't skimp on the oil here! It will help the chicken to crisp up.
6 Serve
- Serve the Japanese-style Popcorn Chicken with Jasmine Rice and Miso Mayo with the pickled cucumber, radish and the miso mayo alongside.
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