Kimchi-mayo Chicken Burger
with Sesame Fries
Kimchi is a staple of Korean cooking. Made from spicy fermented cabbage, it's famous for its (delicious!) pungent aroma.
Cals 697 · Prot 50 · Carbs 66 · Fat 26
Family Friendly
30 min
Kimchi is a staple of Korean cooking. Made from spicy fermented cabbage, it's famous for its (delicious!) pungent aroma.
Cals 697 · Prot 50 · Carbs 66 · Fat 26
Family Friendly
Ingredients
Burger
Chicken breast
300 Grams
Mayonnaise
5*9*13*
50 Grams
Kimchi
6*7*
100 Grams
Baby gem lettuce
1 Piece
Burger bun
3*4*10*11*
2 Pieces
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Soy sauce
9*10*11*
10 ML
Burger cheese
4*
2 Pieces
Fries
Potatoes
600 Grams
Vegetable oil
2 Tbsp
Salt
1 Tsp
Black sesame seeds
3*
10 Grams
Allergens
*5 Eggs, *9 Soya, *13 Mustard, *6 Fish, *7 Crustaceans, *3 Sesame Seeds, *4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2916 / 697 |
| Fats (g) | 26.3 |
| of which saturated (g) | 4 |
| Carbohydrates (g) | 66 |
| of which sugars (g) | 3.5 |
| Fibers (g) | 10.6 |
| Proteins (g) | 50.1 |
| Salt (g) | 2.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Bake fries
Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until fully coated. Roast in the oven for 30 min or until golden and crisp.
2 Prep mayo and lettuce
Meanwhile, mix the mayonnaise with the kimchi. Wash the baby gem lettuce and separate the leaves. Slice the burger buns in half.
3 Prep chicken
Slice each chicken breast in half as if you were opening a burger bun, so you are left with two thinner chicken breast escalopes.
4 Fry chicken
Heat a pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the chicken with a pinch of salt and cook for 5 min on either side until cooked through. Once cooked, add the soy sauce to the pan and top the chicken with the burger cheese, cover with a lid and cook for 1 min further until the cheese has melted.
5 Add seeds
Once the fries are cooked, remove the tray from the oven and sprinkle with sesame seeds. Return the tray to the oven for 2 min.
6 Serve
Pile the cheesy chicken escalopes, gem lettuce and kimchi mayonnaise into the burger buns. Serve the sesame fries to the side.
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