3 Mix sauce
Chop the chicken and turn the pieces in the corn starch (reserve 1 tsp for the sauce). Add 0.5/0.75/1 tsp of corn starch, stock cube, the garlic, ginger, soy sauce, sesame oil, honey, sugar, measured water and corn starch. Whisk to combine. Add the chilli flakes (spicy!) - this is your stir-fry sauce.