5 Fry prawns and asparagus
Rinse and drain the prawns on kitchen paper. Heat a second non-stick pan over a medium-high heat with a drizzle of olive oil and the butter. Once hot, add the asparagus and cook for 2 min. Add the prawns and garlic with a pinch of salt and cook for 2-3 min further or until the prawns are pink and cooked through.