Limey Coconut and Chicken Curry

Name: Limey Coconut and Chicken Curry with Cauliflower Rice
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 2 Piece of Garlic cloves; 150 Grams of Snow peas; 1 Piece of Red onion; 1 Piece of Red pepper; 1 Tbsp of Vegetable oil; 20 Grams of Red curry paste; 2 Grams of Turmeric powder; 200 ML of Coconut milk; 100 ML of Water; 15 ML of Soy sauce; 1 Piece of Chicken stock cube; 400 Grams of Cauliflower; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 1 Piece of Lime; 15 Grams of Fresh coriander; 1 Piece of Large red chilli; 5 Grams of Black sesame seeds

with Cauliflower Rice

A mild coconut and citrus curry with snow peas, peppers and red onion, served over cauliflower rice!

898 Reviews

Cals 595 · Prot 58 · Carbs 39 · Fat 23

Low Carb

Calorie Smart

40 min

Limey Coconut and Chicken Curry with Cauliflower Rice

A mild coconut and citrus curry with snow peas, peppers and red onion, served over cauliflower rice!

898 Reviews

Cals 595 · Prot 58 · Carbs 39 · Fat 23

Low Carb

Calorie Smart

Ingredients

Curry

Chicken breast

400 Grams

Garlic cloves

2 Piece

Snow peas

150 Grams

Red onion

1 Piece

Red pepper

1 Piece

Vegetable oil

1 Tbsp

Red curry paste 7*

20 Grams

Turmeric powder

2 Grams

Coconut milk

200 ML

Water

100 ML

Soy sauce 9*10*11*

15 ML

Chicken stock cube 4*5*9*15*

1 Piece

Cauliflower rice

Cauliflower

400 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Garnish

Lime

1 Piece

Fresh coriander

15 Grams

Large red chilli

1 Piece

Black sesame seeds 3*

5 Grams

Allergens

*7 Crustaceans, *9 Soya, *10 Wheat, *11 Gluten, *4 Milk, *5 Eggs, *15 Celery, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2489 / 595
Fats (g)	23
of which saturated (g)	12.2
Carbohydrates (g)	39
of which sugars (g)	16.2
Fibers (g)	14.4
Proteins (g)	57.8
Salt (g)	5.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and mince the garlic.
Trim and halve the snow peas.
Peel the onion and slice it into wedges.
Deseed and roughly chop the red pepper.
Chop the chicken into bite-sized pieces.

2 Fry chicken

Heat a large pan over a medium-high heat with a drizzle of oil.
Once hot, add the chicken with a pinch of salt.
Fry for 5 min until browned and cooked through.
Transfer the chicken to a plate and reserve the pan.

3 Simmer

Return the pan to a medium heat with another drizzle of oil.
Once hot, add the onion and pepper with a pinch of salt.
Fry for 3 min.
Add the garlic, red curry paste (spicy!) and turmeric.
Fry for 1 min further.
Add the coconut milk, measured water, soy sauce and 0.5 stock cube.
Simmer for 5 min further.

4 Make cauliflower 'rice'

Meanwhile, using a box grater or food processor, grate or blitz the cauliflower until it resembles rice grains.
Heat a saucepan over a medium heat with a drizzle of oil.
Once hot, add the cauliflower with a pinch of salt.
Stir-fry for 5 min.

5 Prep garnishes

Meanwhile, slice the lime into wedges.
Pick the fresh coriander leaves.
Finely slice the red chilli into rounds.

6 Serve

Add the snow peas and return the chicken to the curry.
Simmer for 3 min further.
Juice half of the limes into the curry.
Serve the Limey Coconut and Chicken Curry with Cauliflower Rice.
Garnish with the remaining lime wedges, black sesame seeds, coriander leaves and chilli (spicy!).