Loaded Beef Nachos

with Cheddar Cheese Sauce and Avocado
Nachos are a staple of north Mexican cuisine. They are made by frying flour or corn tortillas.
632 Reviews
Cals 1429 · Prot 72 · Carbs 92 · Fat 97
Low Carb
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30 min
Loaded Beef Nachos with Cheddar Cheese Sauce and Avocado
Nachos are a staple of north Mexican cuisine. They are made by frying flour or corn tortillas.
632 Reviews
Cals 1429 · Prot 72 · Carbs 92 · Fat 97
Low Carb
Try Hello Chef Now
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Ingredients
Number of People:
Toppings
Lean beef mince
350 Grams
Red onion
1 Piece
Garlic cloves
2 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Tomato paste
30 Grams
Smoked paprika powder
2 Grams
Taco seasoning
10 Grams
Cumin powder
2 Grams
Water
100 ML
Tomatoes
2 Piece
Avocado
1 Piece
Lime
1 Piece
Nachos
160 Grams
Fresh coriander
15 Grams
Sour cream 4*
60 Grams
Cheese sauce
Salted butter 4*
10 Grams
Plain flour 10*11*
10 Grams
Whole milk 4*
200 ML
Grated orange cheddar 4*
120 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 5972 / 1429
Fats (g) 97.2
of which saturated (g) 37.9
Carbohydrates (g) 92
of which sugars (g) 19.2
Fibers (g) 18
Proteins (g) 71.8
Salt (g) 4
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Fry beef

1 Fry beef

Peel and finely chop the onion. Peel and mince and garlic. Heat a pan over a medium-high heat with a drizzle of oil. Fry the onion with a pinch of salt for 5 min. Add the beef mince. Fry for 5 min further or until nicely browned. Add the garlic, tomato paste, smoked paprika, taco seasoning (spicy!), cumin powder and measured water. Simmer for 5 min until thickened.
Start sauce

2 Start sauce

Meanwhile, heat a pot over a medium heat with the butter. Once melted, whisk in the flour and cook for 1 min or until the mixture turns into a thick paste. Remove the pot from the heat, whisk the milk into the flour and butter mixture. Return to the heat and bring the milk to a simmer stirring continuously for 3 min or until thickened.
Finish sauce

3 Finish sauce

Reduce the heat to low. Add the cheddar to the pot and stir until the cheese melts. If the sauce is too thick add a splash of water (or more milk!) - this is your cheese sauce.
Tip! Use this opportunity to get rid of any leftover cheese you might have in the fridge!
Prep toppings

4 Prep toppings

Finely chop the tomatoes, slice the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon. Place it in a bowl. Mash with a fork and season to taste with a squeeze of lime and plenty of salt.
Serve

5 Serve

Arrange the nachos on plates. Top with the beef mixture followed by the tomatoes, mashed avocado, coriander leaves and sour cream. Serve the cheese sauce to the side or drizzle all over.
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