Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
5972 / 1429
Fats (g)
97.2
of which saturated (g)
37.9
Carbohydrates (g)
92
of which sugars (g)
19.2
Fibers (g)
18
Proteins (g)
71.8
Salt (g)
4
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Fry beef
Peel and finely chop the onion. Peel and mince and garlic. Heat a pan over a medium-high heat with a drizzle of oil. Fry the onion with a pinch of salt for 5 min. Add the beefmince. Fry for 5 min further or until nicely browned. Add the garlic, tomatopaste, smokedpaprika, tacoseasoning(spicy!), cuminpowder and measured water. Simmer for 5 min until thickened.
2 Start sauce
Meanwhile, heat a pot over a medium heat with the butter. Once melted, whisk in the flour and cook for 1 min or until the mixture turns into a thick paste. Remove the pot from the heat, whisk the milk into the flour and butter mixture. Return to the heat and bring the milk to a simmer stirring continuously for 3 min or until thickened.
3 Finish sauce
Reduce the heat to low. Add the cheddar to the pot and stir until the cheese melts. If the sauce is too thick add a splash of water (or more milk!) - this is your cheese sauce.
Tip!Use this opportunity to get rid of any leftover cheese you might have in the fridge!
4 Prep toppings
Finely chop the tomatoes, slice the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon. Place it in a bowl. Mash with a fork and season to taste with a squeeze of lime and plenty of salt.
5 Serve
Arrange the nachos on plates. Top with the beef mixture followed by the tomatoes, mashed avocado, corianderleaves and sourcream. Serve the cheese sauce to the side or drizzle all over.