Loaded Beef Nachos

with Cheddar Cheese Sauce and Avocado
Nachos are a staple of northern Mexican cuisine. They are made by frying flour or corn tortillas.
Cals 1424 · Prot 66 · Carbs 85 · Fat 94
Low-Carb
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30 min
Loaded Beef Nachos with Cheddar Cheese Sauce and Avocado
Nachos are a staple of northern Mexican cuisine. They are made by frying flour or corn tortillas.
Cals 1424 · Prot 66 · Carbs 85 · Fat 94
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Toppings
Lean beef mince
350 Grams
Red onion
1 Piece
Garlic cloves
2 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Tomato paste
30 Grams
Smoked paprika powder
2 Grams
Taco seasoning
10 Grams
Cumin powder
2 Grams
Water
100 ML
Tomatoes
2 Piece
Avocado
1 Piece
Lime
1 Piece
Nachos
160 Grams
Fresh coriander
15 Grams
Sour cream
60 Grams
Cheese sauce
Salted butter
10 Grams
Plain flour
10 Grams
Whole milk
200 ML
Grated orange cheddar
120 Grams

Tips for fussy eaters

Serve the nachos without the veggies and double up the seasoned beef portion.

Pro tip

Use this opportunity to get rid of any leftover cheese you might have in the fridge!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Fry beef

1 Fry beef

Peel and chop the onion and garlic. Heat a pan over a medium-high heat with a drizzle of oil. Fry the onion with a pinch of salt for 5 min. Add the beef mince. Fry for 5 min further or until nicely browned. Add the garlic, tomato pastesmoked paprika, taco seasoning (spicy!)cumin powder and measured water. Simmer for 5 min until thickened.
Start sauce

2 Start sauce

Meanwhile, heat a pot over a medium heat with the butter. Once melted, whisk in the flour and cook for 1 min or until the mixture turns into a thick paste. Remove the pot from the heat, whisk the milk into the flour and butter mixture. Return to the heat and bring the milk to a simmer stirring continuously for 3 min or until thickened.  
Finish sauce

3 Finish sauce

Reduce the heat to low. Add the cheddar to the pot and stir until the cheese melts. If the sauce is too thick add a splash of water - this is your cheese sauce.
Prep toppings

4 Prep toppings

Finely chop the tomatoes, slice the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon. Place it in a bowl. Squeeze the lime over the avocado. Season with a pinch of salt and mash with a fork.
Serve

5 Serve

Arrange the nachos on plates. Top with the beef mixture followed by the tomatoes, mashed avocado, coriander leaves and sour cream. Serve the cheese sauce to the side or drizzle all over.

Tips for fussy eaters

Serve the nachos without the veggies and double up the seasoned beef portion.

Pro tip

Use this opportunity to get rid of any leftover cheese you might have in the fridge!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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