Mac and Cheese with Cauliflower, Broccoli and Eggs

Broccoli and Eggs
A retake on a family classic!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegetarian
Family Friendly
40 min
Mac and Cheese with Cauliflower, Broccoli and Eggs
A retake on a family classic!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegetarian
Family Friendly
Ingredients
Butter 4*
0 Grams

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep veggies

1 Prep veggies

Rinse and dry cauliflower and broccoli. Separate to florets.
Boil

2 Boil

Bring a large pot of water to a boil, and boil macaroni for 2 minutes. Add broccoli and cauliflower florets, boil for 5 more minutes. Drain well. Transfer to a large oven casserole. Season well with salt and pepper.
Start sauce

3 Start sauce

Melt the butter in a (non-stick) pot or pan. Add flour. Cook, stirring with a whisk, for 2 minutes.
Finish sauce

4 Finish sauce

Slowly add the milk, whisking vigorously, until smooth. Bring to a boil and let simmer slowly for about 5 minutes, until the sauce has thickened a bit. Add grated mozzarella and emmental. Chop chives finely, and add to the sauce.
Combine and bake

5 Combine and bake

Preheat the oven to 200°C. Add the sauce to the pasta and veggies. Mix well. Cook in the oven for 20 minutes.
Add eggs

6 Add eggs

Take the casserole from oven and crack the eggs on top. Continue baking for 7-10 minutes, until the whites are set, but the yolks remain soft in the middle.
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