Mexican Cheesy Beef Skillet

with Cauliflower Rice
Who says that a cheesy one-pan can't be low in calories? Enjoy!
Cals 606 · Prot 51 · Carbs 23 · Fat 35
Low-Carb
Calorie smart
Try Hello Chef Now
30 min
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Who says that a cheesy one-pan can't be low in calories? Enjoy!
Cals 606 · Prot 51 · Carbs 23 · Fat 35
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Skillet
Lean beef mince
350 Grams
Cauliflower
200 Grams
Shallots
0.5 Piece
Garlic cloves
1 Piece
Olive oil
1 Tbsp
Tomato passata
200 Grams
Brown sugar
5 Grams
Water
150 ML
Beef stock cube
1 Piece
Fajita seasoning
5 Grams
Grated mozzarella
90 Grams
Toppings
Tomatoes
0.5 Piece
Fresh coriander
15 Grams
Lime
1 Piece
Sour cream
60 Grams

Tips for fussy eaters

We've added cauliflower to make this one more filling!

Pro tip

If your pan isn't large enough, fry the cauliflower first, add it to a plate and then fry the beef.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Using a box grater or food processor, grate or blitz the cauliflower until it resembles rice grains. Peel and chop the shallots and garlic.
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2 Fry shallots

Heat a large pan over a medium heat with a drizzle of oil. Add the shallots with a pinch of salt and fry for 3 min until soft. Add the garlic and fry for 1 min further,
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3 Simmer

Add the beef mince and fry for 5-7 min or until browned and starting to crisp. Add the cauliflower to the pan with a pinch of salt and stir-fry for 5 min. Add the tomato passata, sugar, measured water, crumbled stock cube, and fajita seasoning. Cover and simmer for 5 min or until thickened.
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4 Prep toppings

Meanwhile, roughly chop the tomatoes. Finely chop the coriander leaves. Slice the lime into wedges.
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5 Cheese

Once the tomato sauce has thickened, top with the grated mozzarella and cover the pan with a lid. Cook for 1 min or until the cheese has melted.
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6 Serve

Top the Mexican cauli and beef pan with the tomatoes, coriander, sour cream and a squeeze of lime juice. Serve the remaining lime wedges on the side. Dig in! 

Tips for fussy eaters

We've added cauliflower to make this one more filling!

Pro tip

If your pan isn't large enough, fry the cauliflower first, add it to a plate and then fry the beef.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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