Mexican Cheesy Beef Skillet

Name: Mexican Cheesy Beef Skillet with Cauliflower Rice
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Grass fed Beef Mince Lean; 225 Grams of Cauliflower florets; 1 Piece of Shallots; 1 Piece of Garlic cloves; 1 Tbsp of Olive oil; 200 Grams of Tomato passata; 5 Grams of Brown sugar; 150 ML of Water; 1 Piece of Beef stock cube; 5 Grams of Fajita seasoning; 90 Grams of Grated mozzarella; 1 Piece of Tomatoes; 15 Grams of Fresh coriander; 1 Piece of Lime; 60 Grams of Sour cream

with Cauliflower Rice

Who says that a cheesy one-pan can't be low in calories? Enjoy!

Cals 505 · Prot 55 · Carbs 22 · Fat 19

Low Carb

30 min

Mexican Cheesy Beef Skillet with Cauliflower Rice

Who says that a cheesy one-pan can't be low in calories? Enjoy!

Cals 505 · Prot 55 · Carbs 22 · Fat 19

Low Carb

Ingredients

Skillet

Grass fed Beef Mince Lean

350 Grams

Cauliflower florets

225 Grams

Shallots

0.5 Piece

Garlic cloves

1 Piece

Olive oil

1 Tbsp

Tomato passata

200 Grams

Brown sugar

5 Grams

Water

150 ML

Beef stock cube 9*11*15*

1 Piece

Fajita seasoning

5 Grams

Grated mozzarella 4*

90 Grams

Toppings

Tomatoes

0.5 Piece

Fresh coriander

15 Grams

Lime

1 Piece

Sour cream 4*

60 Grams

Allergens

*9 Soya, *11 Gluten, *15 Celery, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2115 / 505
Fats (g)	19.3
of which saturated (g)	16.6
Carbohydrates (g)	22
of which sugars (g)	10.7
Fibers (g)	5.4
Proteins (g)	55
Salt (g)	4.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Using a box grater or food processor, grate or blitz the cauliflower until it resembles rice grains. Peel and chop the shallots and garlic.

2 Fry shallots

Heat a large pan over a medium heat with a drizzle of oil. Add the shallots with a pinch of salt and fry for 3 min until soft. Add the garlic and fry for 1 min further,

3 Simmer

Add the beef mince and fry for 5-7 min or until browned and starting to crisp. Add the cauliflower to the pan with a pinch of salt and stir-fry for 5 min. Add the tomato passata, sugar, measured water, crumbled stock cube, and fajita seasoning. Cover and simmer for 5 min or until thickened.

4 Prep toppings

Meanwhile, roughly chop the tomatoes. Finely chop the coriander leaves. Slice the lime into wedges.

5 Cheese

Once the tomato sauce has thickened, top with the grated mozzarella and cover the pan with a lid. Cook for 1 min or until the cheese has melted.

6 Serve

Top the Mexican cauli and beef pan with the tomatoes, coriander, sour cream and a squeeze of lime juice. Serve the remaining lime wedges on the side. Dig in!

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