1 Prep meatballs
Preheat the oven to 200°C/180°C fan. Drain the sweet corn. Place the corn, chicken mince, smoked paprika, almond flour and soy sauce in a bowl with a pinch of salt and pepper. With clean hands, knead until fully combined. Divide the mixture into 12/18/24 pieces and shape each piece into a meatball. Refrigerate until step 3.