Miso Chicken Ramen

Name: Miso Chicken Ramen with Egg and Snow Peas
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 2 Grams of Curry powder; 1 Tsp of Salt; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 2 Pieces of Organic Eggs; 100 Grams of Egg noodles; 30 Grams of Ginger; 2 Pieces of Garlic cloves; 100 Grams of Snow peas; 4 Grams of Onion powder; 750 ML of Water; 20 Grams of Miso paste; 10 ML of Soy sauce; 20 Grams of Sambal oelek; 5 Grams of Brown sugar; 50 Grams of Bean sprouts; 1 Pieces of Lime; 40 Grams of Spring onion; 10 Grams of Black sesame seeds; 15 ML of Sesame oil

with Egg and Snow Peas

Miso is a Japanese paste made from fermented soya beans. It's packed with umami and most commonly used in soups.

Cals 687 · Prot 69 · Carbs 58 · Fat 21

Chef's choice

Family Friendly

30 min

Miso Chicken Ramen with Egg and Snow Peas

Miso is a Japanese paste made from fermented soya beans. It's packed with umami and most commonly used in soups.

Cals 687 · Prot 69 · Carbs 58 · Fat 21

Chef's choice

Family Friendly

Ingredients

Chicken

Chicken breast

400 Grams

Curry powder

2 Grams

Salt

0.5 Tsp

Vegetable oil

1 Tbsp

Soup

Salt

0.5 Tsp

Organic Eggs 5*

2 Pieces

Egg noodles 5*10*11*

100 Grams

Ginger

30 Grams

Garlic cloves

2 Pieces

Snow peas

100 Grams

Onion powder

4 Grams

Water

750 ML

Miso paste 9*

20 Grams

Soy sauce 9*10*11*

10 ML

Sambal oelek

20 Grams

Brown sugar

5 Grams

Bean sprouts

50 Grams

Garnish

Lime

1 Piece

Spring onion

40 Grams

Black sesame seeds 3*

10 Grams

Sesame oil 3*9*

15 ML

Allergens

*5 Eggs, *10 Wheat, *11 Gluten, *9 Soya, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2876 / 687
Fats (g)	20.7
of which saturated (g)	4.1
Carbohydrates (g)	58
of which sugars (g)	8.6
Fibers (g)	6.6
Proteins (g)	68.5
Salt (g)	2.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil eggs and noodles

Bring a pot of salted water to the boil. Once boiling, add the eggs and cook for 2 min. After 2 min, add the noodles and cook for 4 min further or until tender. Once tender, drain the noodles and eggs and run both under cold water.

2 Fry chicken

Meanwhile, coat the chicken breast in curry powder and season with salt. Heat a drizzle of oil in a pan over a medium-high heat. Once hot, fry the chicken for 5-7 min on either side until golden and cooked through (see pro tip).

3 Prep

Meanwhile, peel and finely grate the ginger (tip: use a spoon to peel the ginger). Peel and crush the garlic. Slice the snow peas in half. Slice the lime into wedges. Trim and finely slice the spring onions.

4 Make broth

Once ready, transfer the chicken to a plate and return the pan to a medium heat with a splash of water. Using a spatula, loosen any sticky bits from the bottom of the pan. Add more oil and the crushed garlic, grated ginger and onion powder and fry for 1 min. Add the measured water, miso paste, soy sauce, sambal oelek (spicy!) and sugar. Whisk until combined. Simmer for 4-5 min.

5 Slice chicken and egg

Meanwhile, finely slice the chicken breast. Add any meat juices from the plate to the broth. Peel the eggs and slice them in half.

6 Add vegetables

Once ready, add the sliced snow peas and bean sprouts to the pan and cook for 1 min further. Squeeze the juice of half of the limes into the broth. Divide the noodles among bowls. Ladle the broth into the bowls and top with the sliced chicken breast and egg halves. Garnish with the sliced spring onion, sesame seeds and the remaining lime wedges. Drizzle with the sesame oil.

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