Mozzarella Steaks with Baked Tomatoes

Name: Mozzarella Steaks with Baked Tomatoes and Baby Spinach
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 2,000 Grams of Sirloin steak-deprecated; 100 Grams of Mozzarella ball; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 2 Pieces of Tomatoes; 1 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 60 Grams of Baby spinach; 1 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 30 ML of Balsamic vinegar; 15 Grams of Fresh basil

and Baby Spinach

Enjoy this Italian steak night!

Cals 21 · Prot 1 · Carbs 3 · Fat 0

Low Carb

30 min

Mozzarella Steaks with Baked Tomatoes and Baby Spinach

Enjoy this Italian steak night!

Cals 21 · Prot 1 · Carbs 3 · Fat 0

Low Carb

Ingredients

Steaks

Sirloin steak-deprecated

2,000 Grams

Mozzarella ball 4*

100 Grams

Olive oil

2 Tbsp

Salt

1 Tsp

Black pepper

0.5 Tsp

Tomatoes

2 Pieces

Olive oil

1 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Salad

Baby spinach

60 Grams

Olive oil

1 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

To serve

Balsamic vinegar 14*

30 ML

Fresh basil

15 Grams

Allergens

*4 Milk, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	89 / 21
Fats (g)	0.2
of which saturated (g)	0
Carbohydrates (g)	3
of which sugars (g)	2.4
Fibers (g)	0.6
Proteins (g)	1.2
Salt (g)	0.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Bake tomatoes

Preheat the oven to 220°C/200°C fan. Slice the tomatoes in half and place them, cut side up, in a baking dish. Drizzle with olive oil and season with salt and black pepper. Bake for 20-25 min.

2 Prep steaks

Meanwhile, remove the steak from the fridge 20 min prior to cooking. This will allow the meat to reach room temperature. Pat the steak dry with kitchen paper. Set aside. Slice the soft mozzarella.

3 Fry steaks

Heat a large pan with a drizzle of olive oil over a high heat. Once hot, add the steaks and fry them for 2-3 min on each side. Season with salt and pepper. Top with the sliced mozzarella. Transfer the mozzarella steaks to a plate to rest for 5-10 min.

4 Prep salad

Just before serving (see pro tip), season the spinach with a drizzle of olive oil and a pinch of salt and pepper. Toss and divide among plates.

5 Serve

Add the baked tomatoes and the mozzarella steaks to the plates. Drizzle the tomatoes and the steaks with the balsamic vinegar. Garnish with the fresh basil leaves.

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