Mozzarella, Tomato and Zucchini Oven Omelette

Name: Mozzarella, Tomato and Zucchini Oven Omelette with Side Salad
Total time: 50 min
Yield: 2, 3 or 4 people
Ingredients: 1 Pieces of Large zucchini; 30 Grams of Parmesan; 150 Grams of Cherry tomatoes; 15 Grams of Fresh chives; 6 Pieces of Organic Eggs; 200 ML of Cooking cream; 2 Grams of Garlic powder; 1 Tsp of Salt; 1 Tsp of Black pepper; 1 Tbsp of Olive oil; 125 Grams of Mozzarella ball; 15 Grams of Fresh basil; 200 Grams of Romaine lettuce; 15 ML of White balsamic vinegar; 6 Grams of Dijon mustard; 20 Grams of Honey; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper

with Side Salad

Enjoy this light and perfectly pretty supper!

Cals 760 · Prot 48 · Carbs 18 · Fat 56

Vegetarian

Low Carb

50 min

Mozzarella, Tomato and Zucchini Oven Omelette with Side Salad

Enjoy this light and perfectly pretty supper!

Cals 760 · Prot 48 · Carbs 18 · Fat 56

Vegetarian

Low Carb

Ingredients

Omelette

Large zucchini

0.5 Pieces

Parmesan 4*

30 Grams

Cherry tomatoes

150 Grams

Fresh chives

15 Grams

Organic Eggs 5*

6 Pieces

Cooking cream 4*

200 ML

Garlic powder

2 Grams

Salt

1 Tsp

Black pepper

0.5 Tsp

Olive oil

1 Tbsp

Mozzarella ball 4*

125 Grams

To serve

Fresh basil

15 Grams

Side salad

Romaine lettuce

200 Grams

White balsamic vinegar 14*

15 ML

Dijon mustard 13*

6 Grams

Honey

20 Grams

Olive oil

2 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Allergens

*4 Milk, *5 Eggs, *14 Sulphur Dioxide, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3167 / 760
Fats (g)	56
of which saturated (g)	32.8
Carbohydrates (g)	18
of which sugars (g)	11.6
Fibers (g)	4.5
Proteins (g)	48.3
Salt (g)	1.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep ingredients

Preheat the oven to 200°C/180°C fan. Grate the zucchini, then squeeze any excess water from it. Grate the Parmesan. Halve the cherry tomatoes. Chop half of the chives (reserve the rest for garnish).

2 Combine

Crack the eggs into a bowl and whisk them. Add the grated zucchini, Parmesan, chopped chives, measured cream, garlic powder, salt and pepper (see pro tip). Mix well to combine.

3 Transfer

Grease a baking dish with olive oil (or line with baking paper). Pour the zucchini and egg mixture into the dish.

4 Decorate and bake

Tear the mozzarella into pieces and arrange it on top of the omelette. Decorate with the remaining chives and the cherry tomato halves. Bake in the oven for 30 min or until set but juicy (see pro tip).

5 Prep salad

Meanwhile, wash and dry the Romaine lettuce. Tear it into large pieces. In a small bowl, combine the balsamic vinegar, mustard, honey and olive oil. Season with a pinch of salt and pepper. Whisk until combined. Don't dress the salad until ready to serve.

6 Serve

Allow the omelette to rest for 5 min before serving. Garnish with the fresh basil leaves. Toss the lettuce in the dressing. Serve the salad to the side.

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