Nasi Goreng

with Fried Egg and Traditional Salad

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Instructions

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1 Boil rice

Rinse the basmati rice. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, spread the rice over a baking tray and allow to cool and dry out. (See pro tip!)

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2 Prep

Meanwhile, peel and finely dice the onion. Peel and mince the garlic. Slice the tomato into wedges. Slice the cucumber. Chop the chicken into bite-sized pieces.

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3 Fry base

Heat a large pan over a medium heat with a drizzle of oil. Add the onion with a pinch of salt and cook for 5 min until softened. Add the garlic and sambal oelek and fry for 1 min further. Increase the heat and add the chicken pieces. Fry for 5-7 min until golden. 

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4 Finish rice

Increase the heat. Add the cooled ricegreen peassoy sauces, oyster sauce and fish sauce and fry for 3 min, making sure the rice is well coated. 

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5 Fry eggs

Heat a second non-stick pan with a drizzle of oil over a medium heat. Once hot, crack the eggs into the pan and fry for 2-4 min or until done to your liking. For a set egg yolk, cover the pan with a lid.

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6 Serve

Divide the fried rice between bowls and top each bowl with a fried egg. Garnish with the fried onion and a pinch of chilli flakes (spicy!) and serve the tomato and cucumber to the side.

Tips for fussy eaters

Reserve the chilli flakes for the grown ups.

Pro tip

This recipe works best with cold rice that's been cooked the day before! Simply cook the rice, store in the fridge and then add it to the stir fry the next day.

Nasi Goreng is a traditional Indonesian fried rice dish, topped with a fried egg.

Cooking Time: 30 min

Cals 755 · Prot 61 · Carbs 82 · Fat 18

Dairy-Free

Ingredients

Number of people

Nasi goreng

Chicken breast 400 Grams
Basmati rice 150 Grams
Salt 0.5 Tsp
Water 300 ML
Brown onion 0.5 Pieces
Garlic cloves 2 Pieces
Vegetable oil 1 Tbsp
Sambal oelek 10 Grams
Green peas 100 Grams
Soy sauce 20 ML
Dark soy sauce 20 ML
Oyster sauce 20 Grams
Fish sauce 10 ML

To serve

Tomatoes 1 Piece
Cucumber 1 Piece
Eggs 2 Pieces
Crispy onions 20 Grams
Chilli flakes 2 Grams

Nasi Goreng is a traditional Indonesian fried rice dish, topped with a fried egg.

Cooking Time: 30 min

Cals 755 · Prot 61 · Carbs 82 · Fat 18

Dairy-Free

Instructions

photo

1 Boil rice

Rinse the basmati rice. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, spread the rice over a baking tray and allow to cool and dry out. (See pro tip!)

photo

2 Prep

Meanwhile, peel and finely dice the onion. Peel and mince the garlic. Slice the tomato into wedges. Slice the cucumber. Chop the chicken into bite-sized pieces.

photo

3 Fry base

Heat a large pan over a medium heat with a drizzle of oil. Add the onion with a pinch of salt and cook for 5 min until softened. Add the garlic and sambal oelek and fry for 1 min further. Increase the heat and add the chicken pieces. Fry for 5-7 min until golden. 

photo

4 Finish rice

Increase the heat. Add the cooled ricegreen peassoy sauces, oyster sauce and fish sauce and fry for 3 min, making sure the rice is well coated. 

photo

5 Fry eggs

Heat a second non-stick pan with a drizzle of oil over a medium heat. Once hot, crack the eggs into the pan and fry for 2-4 min or until done to your liking. For a set egg yolk, cover the pan with a lid.

photo

6 Serve

Divide the fried rice between bowls and top each bowl with a fried egg. Garnish with the fried onion and a pinch of chilli flakes (spicy!) and serve the tomato and cucumber to the side.

Tips for fussy eaters

Reserve the chilli flakes for the grown ups.

Pro tip

This recipe works best with cold rice that's been cooked the day before! Simply cook the rice, store in the fridge and then add it to the stir fry the next day.

Ingredients

Number of people

Nasi goreng

Chicken breast 400 Grams
Basmati rice 150 Grams
Salt 0.5 Tsp
Water 300 ML
Brown onion 0.5 Pieces
Garlic cloves 2 Pieces
Vegetable oil 1 Tbsp
Sambal oelek 10 Grams
Green peas 100 Grams
Soy sauce 20 ML
Dark soy sauce 20 ML
Oyster sauce 20 Grams
Fish sauce 10 ML

To serve

Tomatoes 1 Piece
Cucumber 1 Piece
Eggs 2 Pieces
Crispy onions 20 Grams
Chilli flakes 2 Grams
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