Nasi Goreng

Name: Nasi Goreng with Fried Egg and Traditional Salad
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 150 Grams of Basmati rice; 1 Tsp of Salt; 300 ML of Water; 1 Piece of Brown onion; 2 Piece of Garlic cloves; 1 Tbsp of Vegetable oil; 10 Grams of Sambal oelek; 100 Grams of Green peas; 10 ML of Soy sauce; 20 ML of Dark soy sauce; 20 Grams of Oyster sauce; 1 Piece of Tomatoes; 1 Piece of Cucumber; 2 Piece of Eggs; 20 Grams of Crispy onions; 2 Grams of Chilli flakes

with Fried Egg and Traditional Salad

Nasi Goreng is a traditional Indonesian fried rice dish, topped with a fried egg.

192 Reviews

Cals 715 · Prot 66 · Carbs 96 · Fat 11

Family Friendly

30 min

Nasi Goreng with Fried Egg and Traditional Salad

Nasi Goreng is a traditional Indonesian fried rice dish, topped with a fried egg.

192 Reviews

Cals 715 · Prot 66 · Carbs 96 · Fat 11

Family Friendly

Ingredients

Number of People:

Nasi goreng

Chicken breast

400 Grams

Basmati rice

150 Grams

Salt

0.5 Tsp

Water

300 ML

Brown onion

1 Piece

Garlic cloves

2 Piece

Vegetable oil

1 Tbsp

Sambal oelek

10 Grams

Green peas

100 Grams

Soy sauce 9*10*11*

10 ML

Dark soy sauce 9*10*11*

20 ML

Oyster sauce 8*10*

20 Grams

To serve

Tomatoes

1 Piece

Cucumber

1 Piece

Eggs 5*

2 Piece

Crispy onions

20 Grams

Chilli flakes

2 Grams

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *8 Molluscs, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2991 / 715
Fats (g)	11
of which saturated (g)	3.2
Carbohydrates (g)	96
of which sugars (g)	13.3
Fibers (g)	5.7
Proteins (g)	65.7
Salt (g)	5.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil rice

Rinse the basmati rice. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, spread the rice over a baking tray and allow to cool and dry out.

Tip! This recipe works best with cold rice that's been cooked the day before! Simply cook the rice, store in the fridge and then add it to the stir fry the next day.

2 Prep

Meanwhile, peel and finely chop the onion. Peel and mince the garlic. Slice the tomato into wedges. Slice the cucumber. Chop the chicken into bite-sized pieces.

3 Fry base

Heat a large pan over a medium-high heat with a drizzle of oil. Add the onion with a pinch of salt and cook for 5 min until softened. Add the garlic and sambal oelek (spicy!) and fry for 1 min further. Add the chicken pieces. Fry for 5-7 min until golden.

4 Finish rice

Add the cooled rice, green peas, both soy sauces, and oyster sauce and fry for 3 min, making sure the rice is well coated.

5 Fry eggs

Heat a second non-stick pan with a drizzle of oil over a medium heat. Once hot, crack the eggs into the pan and fry for 2-4 min or until done to your liking. For a set egg yolk, cover the pan with a lid.

6 Serve

Divide the fried rice between bowls and top each bowl with a fried egg. Garnish with the crispy onions and a pinch of chilli flakes (spicy!) and serve the tomato and cucumber to the side.

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