Nasi Goreng
with Fried Egg and Traditional Salad
Nasi Goreng is a traditional Indonesian fried rice dish, topped with a fried egg.
Cals 676 · Prot 61 · Carbs 97 · Fat 8
Global Eats
30 min
Nasi Goreng is a traditional Indonesian fried rice dish, topped with a fried egg.
Cals 676 · Prot 61 · Carbs 97 · Fat 8
Global Eats
Ingredients
Nasi goreng
Chicken breast
400 Grams
Basmati rice
150 Grams
Salt
0.5 Tsp
Water
300 ML
Brown onion
1 Piece
Garlic cloves
2 Piece
Vegetable oil
1 Tbsp
Sambal oelek
10 Grams
Green peas
100 Grams
Soy sauce
9*10*11*
10 ML
Dark soy sauce
9*10*11*
20 ML
Oyster sauce
8*10*
20 Grams
To serve
Tomatoes
1 Piece
Cucumber
1 Piece
Organic Eggs
5*
2 Piece
Crispy onions
20 Grams
Chilli flakes
2 Grams
Allergens
*9 Soya, *10 Wheat, *11 Gluten, *8 Molluscs, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2824 / 676 |
| Fats (g) | 8.3 |
| of which saturated (g) | 2.1 |
| Carbohydrates (g) | 97 |
| of which sugars (g) | 14 |
| Fibers (g) | 5.8 |
| Proteins (g) | 61.3 |
| Salt (g) | 5.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil rice
- Rinse the basmati rice.
- Add the rice, a pinch of salt and the measured water to a pan with a lid.
- Bring to a boil over a high heat.
- Once boiling, reduce the heat to low and cover.
- Cook for 10-12 min or until the water is absorbed and the rice is cooked.
- Once cooked, spread the rice over a baking tray.
- Allow it to cool and dry out.
Tip! This recipe works best with cold rice that's been cooked the day before! Simply cook the rice, store in the fridge and then add it to the stir fry the next day.
2 Prep
- Meanwhile, peel and finely chop the onion.
- Peel and mince the garlic.
- Slice the tomato into wedges.
- Slice the cucumber.
- Chop the chicken into bite-sized pieces.
3 Fry base
- Heat a large pan over a medium-high heat with a drizzle of oil.
- Add the onion with a pinch of salt.
- Cook for 5 min until softened.
- Add the garlic and sambal oelek (spicy!).
- Fry for 1 min further.
- Add the chicken pieces.
- Fry for 5-7 min until golden.
4 Finish rice
- Add the cooled rice, green peas, both soy sauces, and oyster sauce.
- Fry for 3 min, making sure the rice is well coated.
5 Fry eggs
- Heat a second non-stick pan with a drizzle of oil over a medium heat.
- Once hot, crack the eggs into the pan.
- Fry for 2-4 min or until done to your liking.
- For a set egg yolk, cover the pan with a lid.
6 Serve
- Serve the Nasi Goreng with Fried Egg on top and Traditional Salad on the side.
- Garnish with the crispy onions and a pinch of chilli flakes (spicy!).
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