One-pot Creamy Chicken and Mushroom Pasta
If you eat all of this you won't have mush-room for pudding!
Cals 971 · Prot 66 · Carbs 98 · Fat 33
Family Friendly
30 min
If you eat all of this you won't have mush-room for pudding!
Cals 971 · Prot 66 · Carbs 98 · Fat 33
Family Friendly
Ingredients
Pasta & sauce
Chicken breast
300 Grams
Water
500 ML
Chicken stock cube
4*5*9*15*
1 Piece
Chestnut mushrooms
250 Grams
Garlic cloves
2 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Cooking cream
4*
200 ML
Penne
10*11*
250 Grams
Fresh parsley
15 Grams
Grated Parmesan
4*
30 Grams
Black pepper
0.5 Tsp
Allergens
*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4069 / 971 |
| Fats (g) | 32.8 |
| of which saturated (g) | 18.4 |
| Carbohydrates (g) | 98 |
| of which sugars (g) | 9.1 |
| Fibers (g) | 5 |
| Proteins (g) | 65.6 |
| Salt (g) | 3.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Boil the measured water and dissolve the stock cube in it.
- Set the chicken stock aside.
- Clean the mushrooms with a cloth, knife or brush (don't wash them with water).
- Roughly chop or tear the mushrooms into small pieces.
- Peel and mince (or grate!) the garlic.
- Chop the chicken into small, bite-sized pieces.
2 Start pasta
- Heat a pan over a high heat with a drizzle of oil.
- Add the chicken and mushrooms with a pinch of salt.
- Fry for 6-7 min or until browned.
- Add the garlic.
- Cook for 1 min further.
Tip! Not a fungus fan? Leave out the mushrooms and serve with steamed broccoli.
3 Simmer
- Add the cream and chicken stock to the pot.
- Bring to a boil.
- Add the pasta, stir well and cover with a lid.
- Reduce the heat to medium.
- Simmer for 12-15 min or until the pasta is 'al dente'.
Tip! Stir occasionally to stop the pasta from sticking to the bottom of the pan.
4 Prep parsley
- Meanwhile, finely chop the parsley leaves.
5 Finish pasta
- Once the pasta is cooked, add the grated Parmesan and half of the parsley (reserve the rest for garnish).
- Season generously with salt and pepper.
6 Serve
- Serve the One-pot Creamy Chicken and Mushroom Pasta.
- Garnish with the remaining parsley.
Tip! Feeling posh? Jazz it up with a drizzle of truffle oil!
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