Pad See Ew
with Chicken and Greens
Traditionally made with flat rice noodles, we use fettuccine to make this classic Thai street food dish!
Cals 772 · Prot 56 · Carbs 102 · Fat 14
Family Friendly
30 min
Traditionally made with flat rice noodles, we use fettuccine to make this classic Thai street food dish!
Cals 772 · Prot 56 · Carbs 102 · Fat 14
Family Friendly
Ingredients
Stir-fry
Chicken breast
300 Grams
Spinach
200 Grams
Garlic cloves
2 Piece
Spring onion
40 Grams
Vegetable oil
1 Tbsp
Organic Eggs
5*
2 Piece
Salt
0.5 Tsp
Sesame oil
3*9*
15 ML
Sauce
Soy sauce
9*10*11*
10 ML
Sweet soy sauce
9*10*11*14*
20 ML
Dark soy sauce
9*10*11*
20 ML
Oyster sauce
8*10*
20 Grams
Brown sugar
10 Grams
Rice vinegar
15 ML
Chicken jus
15*
150 ML
Vegan fettuccine
10*
200 Grams
Allergens
*5 Eggs, *3 Sesame Seeds, *9 Soya, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *8 Molluscs, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3228 / 772 |
| Fats (g) | 14.1 |
| of which saturated (g) | 3.1 |
| Carbohydrates (g) | 102 |
| of which sugars (g) | 22.5 |
| Fibers (g) | 5.3 |
| Proteins (g) | 56.2 |
| Salt (g) | 5.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil noodles
Bring a large pot of salted water to the boil. Once boiling, add the fettuccine and cook for 10 min. Drain.
2 Prep
Meanwhile, wash and roughly chop the spinach. Peel and finely mince the garlic. Trim and finely chop the spring onion. Chop the chicken into bite sized pieces.
3 Make sauce
In a bowl or jug, combine the soy sauces, oyster sauce, sugar and rice vinegar with the chicken jus (see pro tip!). This is your stir-fry sauce.
4 Stir-fry
Heat a pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken pieces and fry for 5-6 min until golden. Add the spinach and garlic and cook for 2 min further until wilted. Push everything to the side of the pan and add the eggs. Scramble and cook for 2 min. Season with salt, then pour everything into a bowl and set aside. Reserve the pan.
5 Finish stir-fry
Add the stir-fry sauce to the reserved pan. Cook over a medium heat for 5 min until reduced. Once cooked, add the drained fettuccine to the frying pan along with the chicken, spinach and egg. Toss until well coated. Remove from the heat.
6 Serve
Stir the sesame oil through the noodles. Divide the stir-fry among bowls and garnish with the spring onion. Serve immediately.
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