Pad See Ew

with Chicken and Greens
Traditionally made with flat rice noodles, we use fettuccine to make this classic Thai street food dish!
507 Reviews
Cals 895 · Prot 68 · Carbs 114 · Fat 18
Family-Friendly
Try Hello Chef Now
30 min
Pad See Ew with Chicken and Greens
Traditionally made with flat rice noodles, we use fettuccine to make this classic Thai street food dish!
507 Reviews
Cals 895 · Prot 68 · Carbs 114 · Fat 18
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Stir-fry
Chicken breast
300 Grams
Spinach
200 Grams
Garlic cloves
2 Pieces
Spring onion
40 Grams
Vegetable oil
1 Tbsp
Eggs 5*
2 Pieces
Salt
0.5 Tsp
Sesame oil 3*
15 ML
Sauce
Soy sauce 9*
10 ML
Sweet soy sauce
20 ML
Dark soy sauce 9*10*
20 ML
Oyster sauce 8*10*
20 Grams
Brown sugar
10 Grams
Rice vinegar
15 ML
Chicken jus 15*
150 ML
Fettuccine 5*10*
250 Grams

Allergens

*5 Eggs, *3 Sesame Seeds, *9 Soya, *10 Wheat, *8 Molluscs, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil noodles

1 Boil noodles

Bring a large pot of salted water to the boil. Once boiling, add the fettuccine and cook for 10 min. Drain.
Prep

2 Prep

Meanwhile, wash and roughly chop the spinach. Peel and finely mince the garlic. Trim and finely chop the spring onion. Chop the chicken into bite sized pieces.
Make sauce

3 Make sauce

In a bowl or jug, combine the soy sauces, oyster sauce, sugar and rice vinegar with the chicken jus (see pro tip!). This is your stir-fry sauce.
Stir-fry

4 Stir-fry

Heat a pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken pieces and fry for 5-6 min until golden. Add the spinach and garlic and cook for 2 min further until wilted. Push everything to the side of the pan and add the eggs. Scramble and cook for 2 min. Season with salt, then pour everything into a bowl and set aside. Reserve the pan.
Finish stir-fry

5 Finish stir-fry

Add the stir-fry sauce to the reserved pan. Cook over a medium heat for 5 min until reduced. Once cooked, add the drained fettuccine to the frying pan along with the chicken, spinach and egg. Toss until well coated. Remove from the heat.
Serve

6 Serve

Stir the sesame oil through the noodles. Divide the stir-fry among bowls and garnish with the spring onion. Serve immediately.
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