1 Marinate paneer
Preheat the grill to high. Soak the bamboo skewers. In a bowl, combine half of the Greek yogurt with the tomato paste, tamarind paste, ginger garlic paste, garam masala, coriander cumin powder, black salt and a pinch of chilli powder (spicy!). Chop the paneer into bite-sized cubes. Add to the bowl, toss to coat and set aside to marinate.