Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Prep chicken
Wrap each chicken breast in cling film. Using a rolling pin, bash the chickenbreasts until approx 1 cm thick.
2 Bread chicken
In a bowl, mix the panko bread crumbs with the Granapadano. Add the flour and eggs to two more, separate bowls. Beat the eggs. Season the flour with salt. Pat the chicken breasts dry and turn them in the seasoned flour, then dip them in the beaten eggs and finally coat them in the cheesy panko bread crumbs. Refrigerate.
3 Make dressing
Peel and mince the garlic. Add the garlic, capers, olive oil, vinegar, honey, Dijon, salt and black pepper to a jar or bowl. Whisk or shake until smooth- this is your dressing.
4 Prep salad
Wash and shred the lettuce. Slice the apple into thin sticks. Wash and trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked.
5 Fry schnitzel
Heat a non-stick pan over a medium heat with a generous drizzle of vegetable oil. Once hot, add the breaded chicken breasts and cook for 5 min on each side until golden. If the surface starts to brown too quickly, reduce the heat to low.
Tip!Don't skimp on the oil when frying the chicken. Ample vegetable oil helps them to crisp up nicely.
6 Toss salad
Meanwhile, toss the lettuce, beans and apple in the dressing. Divide among plates. Slice the chicken and serve it over the salad.