Peanut Butter and Hoisin Fettuccine

with Fried Vegetables
Quick & Easy
Calorie smart
Healthy fast food with mighty flavours!
Cooking time: 20 min
Cals 389 · Prot 16 · Carbs 33 · Fat 23
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200 Grams
1 Piece
Red onion
1 Piece
Spring onion
50 Grams
Large red chilli
1 Piece
Garlic cloves
2 Pieces
30 Grams
Peanut butter
45 Grams
Tomato paste
30 Grams
Hoisin sauce
20 Grams
Soy sauce
20 ML
60 ML
Olive oil
2 Tbsp
0.5 Tsp
Black pepper
0.5 Tsp
Salted peanuts
40 Grams


1 Boil pasta
Bring a large pot of salted water to a boil. Cook the fettuccine for 8-10 min or until "al dente". Reserve some of the pasta cooking water, otherwise drain the pasta and keep it warm.
2 Prep veggies
Meanwhile, rinse the broccoli and separate it into small florets. Peel, halve and thinly slice the carrots and onions. Chop the spring onion. Remove the red chilli stems (and seeds, if you prefer a milder heat) and mince the chilli. Peel and mince the garlic. Peel and grate the ginger.
3 Mix sauce
In a small bowl, combine the peanut butter, tomato paste, hoisin sauce, soy sauce, garlic, ginger and water.
4 Fry veggies
Heat a pan with a drizzle of oil over a medium-high heat. Fry the carrots, onions and broccoli for 5 min until slightly softened. Add the springonion and chilli (spicy!). Season with salt and pepper.
5 Mix and serve
Add the sauce to the pan and cook for 1-2 min until heated through. Add the drained pasta and a splash of the pasta cooking water
6 Serve
Divide the pasta among plates and top with roughly chopped peanuts.
Tips for fussy eaters
Make two batches and keep the second one mild!
Pro tip
This one even tastes good cold!

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