Pesto Halloumi in Tomato Sauce

with Zucchini and Quinoa
This easy meal comes together in just 20 min or less.
246 Reviews
Cals 768 · Prot 34 · Carbs 60 · Fat 46
Quick & Easy
Vegetarian
Low-Carb
Try Hello Chef Now
20 min
Pesto Halloumi in Tomato Sauce with Zucchini and Quinoa
This easy meal comes together in just 20 min or less.
246 Reviews
Cals 768 · Prot 34 · Carbs 60 · Fat 46
Quick & Easy
Vegetarian
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Halloumi
Halloumi 4*
200 Grams
Small zucchini
2 Piece
Vegetable oil
1 Tbsp
Green pesto 4*
50 Grams
Tomato sauce
Tomato passata
200 Grams
Tomato paste
30 Grams
Garlic onion powder
4 Grams
Salt
0.5 Tsp
Dried oregano
2 Grams
Honey
15 Grams
Water
100 ML
Chilli flakes
2 Grams
Quinoa
White quinoa
100 Grams
Water
200 ML
Salt
0.5 Tsp

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Cook quinoa

1 Cook quinoa

Add the quinoa to a bowl, cover with warm water and rinse. Drain in a fine sieve. Add the measured water to a pot and bring it to a boil. Add the quinoa and a pinch of salt. Cover with a lid, reduce the heat to low and simmer for 15 min or until the liquid is absorbed and the quinoa is tender.
Tip! Washing quinoa with warm water before draining it, removes the bitter-tasting saponins from its surface.
Prep

2 Prep

Meanwhile, chop the halloumi into 1cm thick slices. Slice the zucchini into rounds.
Fry

3 Fry

Heat a large non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the halloumi and fry for 4 min or until the halloumi is golden on both sides. Transfer the halloumi to a plate and reserve the pan.
Tomato sauce

4 Tomato sauce

Return the pan to a medium-high heat. Once hot, add the tomato passata, tomato pastegarlic onion powder, 0.5/1/1 saltdried oreganohoney and measured water. Simmer for 4 min. Return the halloumi to the tomato sauce and simmer for 1 min.
Fry zucchini

5 Fry zucchini

Meanwhile, heat a second non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the zucchini and fry 5 min or until the zucchini is browning and soft. 
Serve

6 Serve

Serve the halloumi and zucchini over the quinoa, along with the tomato sauce. Top the halloumi with the pesto. Sprinkle with the chilli flakes (spicy!) and serve immediately. 
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