Quattro Formaggi Pizza

with Rocket Salad
Pizza quattro formaggi is an Italian classic, topped with four different kinds of cheese!
Cals 1174 · Prot 50 · Carbs 155 · Fat 37
Vegetarian
Family-Friendly
Try Hello Chef Now
35 min
Quattro Formaggi Pizza with Rocket Salad
Pizza quattro formaggi is an Italian classic, topped with four different kinds of cheese!
Cals 1174 · Prot 50 · Carbs 155 · Fat 37
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Toppings
Parmesan
30 Grams
Gruyere
60 Grams
Mozzarella ball
125 Grams
Grated mozzarella
60 Grams
Fresh basil
15 Grams
Tomato sauce
Tomato passata
200 Grams
Olive oil
1 Tbsp
Garlic powder
2 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
Salt
0.5 Tsp
Pizza base
Pizza dough ball
2 Piece
Plain flour
10 Grams
Semolina
30 Grams
Rocket salad
Balsamic vinegar
15 ML
Olive oil
2 Tbsp
Salt
0.5 Tsp
Rocket
40 Grams
Dijon mustard
6 Grams
Honey
15 Grams

Tips for fussy eaters

Serve the basil on the side.

Pro tip

Remove the pizza dough at least 10 min before cooking. Allowing the dough come to room temp makes it easier to roll out.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Grate the Parmesan and Gruyere
Make sauce

2 Make sauce

In a bowl, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt. This is your tomato sauce.
Roll pizza

3 Roll pizza

Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Carefully transfer the rolled out dough onto the trays. Spoon over the tomato sauce.
Bake

4 Bake

Top the pizza base with the grated mozzarellaParmesan, Gruyere. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.
Make dressing

5 Make dressing

Meanwhile, whisk together the balsamic vinegar, dijon, honeyolive oil and salt. This is your dressing.
Serve

6 Serve

Once the pizza is ready, toss the rocket salad with the dressing. Tear the fresh mozzarella onto the hot pizza. Tear the basil onto the pizza. Slice, and serve immediately!

Tips for fussy eaters

Serve the basil on the side.

Pro tip

Remove the pizza dough at least 10 min before cooking. Allowing the dough come to room temp makes it easier to roll out.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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