Lentils are packed with fibre, folic acid, and potassium. This makes them excellent promoters of heart health.
94 Reviews
Cals 696 · Prot 34 · Carbs 63 · Fat 36
Vegetarian
Chef's choice
Family Friendly
40 min
Lentils are packed with fibre, folic acid, and potassium. This makes them excellent promoters of heart health.
94 Reviews
Cals 696 · Prot 34 · Carbs 63 · Fat 36
Vegetarian
Chef's choice
Family Friendly
Ingredients
Soup
Red onion
1 Piece
Cherry tomatoes
150 Grams
Fresh coriander
15 Grams
Ghee
4*
30 Grams
Salt
0.5 Tsp
Garam masala
5 Grams
Ginger garlic paste
15 Grams
Smoked paprika powder
2 Grams
Turmeric powder
2 Grams
Cumin powder
2 Grams
Cayenne powder
2 Grams
Red lentils
120 Grams
Vegetable stock cube
15*
1 Piece
Water
800 ML
Cream cheese
4*
20 Grams
Toasties
Mango chutney
50 Grams
Grated orange cheddar
4*
60 Grams
Grated mozzarella
4*
60 Grams
Sourdough bread slices
10*11*
2 Piece
Vegetable oil
1 Tbsp
Allergens
*4 Milk, *15 Celery, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
2910 / 696
Fats (g)
36
of which saturated (g)
25.2
Carbohydrates (g)
63
of which sugars (g)
19.9
Fibers (g)
10.7
Proteins (g)
33.6
Salt (g)
2.7
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Peel and finely chop the onion. Roughly chop the cherry tomatoes. Finely chop the coriander stems, reserve the leaves.
2 Sweat
Heat a large pan with the ghee over a medium-low heat. Once hot, add the onion with a pinch of salt and cook for 4 min until soft. Once soft, add the garlicgingerpaste, garammasala, smokedpaprika, turmeric, cumin and cayenne(spicy!). Cook for 30 sec further.
3 Simmer
Add the coriander stems, tomatoes, lentils, stockcube and water and simmer, covered, for 35 min. Stir occasionally. After 35 min, add the creamcheese.
4 Make toasties
Meanwhile, mix the mangochutney with the gratedcheddar and mozzarella. Sandwich the cheese mixture in between the sourdoughslices.
5 Fry toasties
Heat a drizzle of oil in a pan over a medium heat. Add the cheese sandwiches and place a smaller pan directly on top of them. Place a heavy weight (e.g. several cans) onto the smaller pan and fry for 2-3 min per side until golden.
6 Serve
Serve the toasties, immediately, alongside the dal soup. Garnish with the reserved coriander leaves.