Rustic One Pot Chicken and Chorizo

Pasta Soup
Did someone say one-pot wonder, please?
Cals 901 · Prot 52 · Carbs 68 · Fat 45
Family-Friendly
Try Hello Chef Now
30 min
Rustic One Pot Chicken and Chorizo Pasta Soup
Did someone say one-pot wonder, please?
Cals 901 · Prot 52 · Carbs 68 · Fat 45
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
For soup
Chicken mince
400 Grams
Shallots
2 Pieces
Garlic cloves
2 Pieces
Beef Chorizo-deprecated
40 Grams
Olive oil
2 Tbsp
Salt
0.5 Tsp
Tomato paste
70 Grams
Brown sugar
5 Grams
Black pepper
0.5 Tsp
Chopped tomatoes
400 Grams
Water
1,000 ML
Chicken stock cube
1 Piece
Macaroni pasta
100 Grams
Cooking cream
200 ML
To serve
Parmesan
30 Grams
Fresh basil
15 Grams

Tips for fussy eaters

If the chorizo is too spicy for them, prepare a separate batch and leave it out.

Pro tip

Whilst this is the perfect prepare-in-advance-and-reheat dish, make sure to cook the pasta separately if prepping ahead.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep ingredients

1 Prep ingredients

Peel and chop the shallots and garlic. Chop the chorizo.
Start soup

2 Start soup

Heat a large soup pot over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken mince, shallots, garlic and chorizo. Fry with a pinch of salt for 5 min. 
Add and boil

3 Add and boil

Add the tomato paste, brown sugar and black pepper. Cook for 2 min. Add the chopped tomatoes, water and chicken stock cube. Bring to a boil, cover with a lid, and reduce the heat to low. Simmer for 5-10 min.
Add macaroni

4 Add macaroni

Add the macaroni pasta to the soup. Cook for 7-8 min further until the macaroni is "al dente" or cooked to your liking (see pro tip).
Add cream

5 Add cream

Finally add the cooking cream and cook for 1 min further. Check the seasoning.
Serve

6 Serve

Grate the Parmesan. Divide the soup among bowls. Garnish with the grated Parmesan, the fresh basil leaves and an extra grind of black pepper.

Tips for fussy eaters

If the chorizo is too spicy for them, prepare a separate batch and leave it out.

Pro tip

Whilst this is the perfect prepare-in-advance-and-reheat dish, make sure to cook the pasta separately if prepping ahead.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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