Rustic One Pot Chicken and Chorizo

Name: Rustic One Pot Chicken and Chorizo Pasta Soup
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken mince; 2 Pieces of Shallots; 2 Pieces of Garlic cloves; 40 Grams of Beef Chorizo-deprecated; 2 Tbsp of Olive oil; 1 Tsp of Salt; 70 Grams of Tomato paste; 5 Grams of Brown sugar; 1 Tsp of Black pepper; 400 Grams of Chopped tomatoes; 1,000 ML of Water; 1 Pieces of Chicken stock cube; 100 Grams of Macaroni pasta; 200 ML of Cooking cream; 30 Grams of Parmesan; 15 Grams of Fresh basil

Pasta Soup

Did someone say one-pot wonder, please?

Cals 1027 · Prot 72 · Carbs 73 · Fat 52

Family Friendly

30 min

Rustic One Pot Chicken and Chorizo Pasta Soup

Did someone say one-pot wonder, please?

Cals 1027 · Prot 72 · Carbs 73 · Fat 52

Family Friendly

Ingredients

For soup

Chicken mince

400 Grams

Shallots

2 Pieces

Garlic cloves

2 Pieces

Beef Chorizo-deprecated

40 Grams

Olive oil

2 Tbsp

Salt

0.5 Tsp

Tomato paste

70 Grams

Brown sugar

5 Grams

Black pepper

0.5 Tsp

Chopped tomatoes

400 Grams

Water

1,000 ML

Chicken stock cube 4*5*9*15*

1 Piece

Macaroni pasta 10*11*

100 Grams

Cooking cream 4*

200 ML

To serve

Parmesan 4*

30 Grams

Fresh basil

15 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4285 / 1027
Fats (g)	51.8
of which saturated (g)	26.4
Carbohydrates (g)	73
of which sugars (g)	21
Fibers (g)	11.2
Proteins (g)	72.2
Salt (g)	4.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep ingredients

Peel and chop the shallots and garlic. Chop the chorizo.

2 Start soup

Heat a large soup pot over a medium-high heat with a drizzle of olive oil. Once hot, add the chicken mince, shallots, garlic and chorizo. Fry with a pinch of salt for 5 min.

3 Add and boil

Add the tomato paste, brown sugar and black pepper. Cook for 2 min. Add the chopped tomatoes, water and chicken stock cube. Bring to a boil, cover with a lid, and reduce the heat to low. Simmer for 5-10 min.