Scampi and Chips

Name: Scampi and Chips with Minty Peas and Tartare Sauce
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Jumbo prawns; 20 Grams of Plain flour; 1 Piece of Organic Eggs; 90 Grams of Panko bread crumbs; 2 Grams of Smoked paprika powder; 1 Tsp of Salt; 1 Tsp of Black pepper; 1 Tbsp of Vegetable oil; 600 Grams of Potatoes; 2 Tbsp of Vegetable oil; 2 Grams of Flaky sea salt; 20 Grams of Capers; 24 Grams of Mayonnaise; 60 Grams of Sour cream; 1 Piece of Lemon; 1 Tsp of Salt; 10 Grams of Fresh mint; 80 Grams of Cream cheese; 50 ML of Water; 1 Piece of Vegetable stock cube; 250 Grams of Green peas

with Minty Peas and Tartare Sauce

A British seaside classic, made at home!

99 Reviews

Cals 762 · Prot 41 · Carbs 81 · Fat 31

Family Friendly

40 min

Scampi and Chips with Minty Peas and Tartare Sauce

A British seaside classic, made at home!

99 Reviews

Cals 762 · Prot 41 · Carbs 81 · Fat 31

Family Friendly

Ingredients

Scampi

Jumbo prawns 7*

300 Grams

Plain flour 10*11*

20 Grams

Organic Eggs 5*

1 Piece

Panko bread crumbs 10*11*12*

90 Grams

Smoked paprika powder

2 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Vegetable oil

1 Tbsp

Chips

Potatoes

600 Grams

Vegetable oil

2 Tbsp

Flaky sea salt

2 Grams

Tartare

Capers

20 Grams

Mayonnaise 5*9*13*

24 Grams

Sour cream 4*

60 Grams

Lemon

1 Piece

Salt

0.5 Tsp

Minted peas

Fresh mint

10 Grams

Cream cheese 4*

80 Grams

Water

50 ML

Vegetable stock cube 15*

0.5 Piece

Green peas

250 Grams

Allergens

*7 Crustaceans, *10 Wheat, *11 Gluten, *5 Eggs, *12 Lupin, *9 Soya, *13 Mustard, *4 Milk, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3185 / 762
Fats (g)	31.3
of which saturated (g)	13.8
Carbohydrates (g)	81
of which sugars (g)	9.5
Fibers (g)	13.2
Proteins (g)	40.9
Salt (g)	3.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Bake chips

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into chips. Add the chips to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the chips in the oil until fully coated. Bake for 30 min or until golden and crisp.

2 Bread prawns

Meanwhile, add the plain flour, egg and panko bread crumbs to three separate shallow bowls. Whisk the eggs. Add the smoked paprika, salt and pepper to the flour. One by one, pat the prawns dry and turn them in the seasoned flour, before dipping them in beaten egg and finally coating them in the panko bread crumbs. Refrigerate.

3 Make tartare

Chop the capers finely. In a bowl, combine the mayonnaise, sour cream with the chopped capers, a squeeze of lemon juice and a pinch of salt. This is your tartare sauce.

4 Make peas

Finely chop the mint leaves. Add the mint to a sauce pan along with the cream cheese, measured water, crumbled stock cube and peas. Simmer for 3 min to warm through. Add the lot to a food processor and blitz until smooth.

5 Fry scampi

Heat a non-stick pan over medium-high heat with a drizzle of oil. Once hot, add the breaded prawns and cook for 3 min on each side or until golden and crispy.

6 Serve

Serve the scampi and chips with the tartare sauce and minted peas to the side. Sprinkle the chips with a generous pinch of flaky salt and serve immediately.

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