Scampi and Chips
with Minty Peas and Tartare Sauce
A British seaside classic, made at home!
40 min
A British seaside classic, made at home!
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Ingredients
Number of People:
Scampi
Jumbo prawns
7*
300 Grams
Plain flour
10*11*
20 Grams
Eggs
5*
1 Piece
Panko bread crumbs
10*11*12*
90 Grams
Smoked paprika powder
2 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Vegetable oil
1 Tbsp
Chips
Potatoes
600 Grams
Vegetable oil
2 Tbsp
Flaky sea salt
2 Grams
Tartare
Capers
20 Grams
Mayonnaise
5*9*13*
30 Grams
Sour cream
4*
60 Grams
Lemon
1 Piece
Salt
0.5 Tsp
Minted peas
Fresh mint
10 Grams
Cream cheese
4*
80 Grams
Water
50 ML
Vegetable stock cube
15*
0.5 Piece
Green peas
250 Grams
Allergens
*7 Crustaceans, *10 Wheat, *11 Gluten, *5 Eggs, *12 Lupin, *9 Soya, *13 Mustard, *4 Milk, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3273 / 783 |
| Fats (g) | 33.7 |
| of which saturated (g) | 14 |
| Carbohydrates (g) | 81 |
| of which sugars (g) | 7.9 |
| Fibers (g) | 13.4 |
| Proteins (g) | 40.9 |
| Salt (g) | 3.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Bake chips
Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into chips. Add the chips to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the chips in the oil until fully coated. Bake for 30 min or until golden and crisp.
2 Bread prawns
Meanwhile, add the plain flour, egg and panko bread crumbs to three separate shallow bowls. Whisk the eggs. Add the smoked paprika, salt and pepper to the flour. One by one, pat the prawns dry and turn them in the seasoned flour, before dipping them in beaten egg and finally coating them in the panko bread crumbs. Refrigerate.
3 Make tartare
Chop the capers finely. In a bowl, combine the mayonnaise, sour cream with the chopped capers, a squeeze of lemon juice and a pinch of salt. This is your tartare sauce.
4 Make peas
Finely chop the mint leaves. Add the mint to a sauce pan along with the cream cheese, measured water, crumbled stock cube and peas. Simmer for 3 min to warm through. Add the lot to a food processor and blitz until smooth.
5 Fry scampi
Heat a non-stick pan over medium-high heat with a drizzle of oil. Once hot, add the breaded prawns and cook for 3 min on each side or until golden and crispy.
6 Serve
Serve the scampi and chips with the tartare sauce and minted peas to the side. Sprinkle the chips with a generous pinch of flaky salt and serve immediately.
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