Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Boil pasta
Bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 12-14 min until 'al dente' or cooked to your liking. Drain and reserve a cup of pasta water.
2 Prep spinach
Meanwhile, boil a kettle. Place the spinach in a colander and pour the freshly boiled water from the kettle over it. Once the spinach is cool enough to handle, give it a good squeeze and chop it roughly.
Drain the tuna. Peel and very finely chop the garlic. Very finely chop the chilli and springonion. Grate the Parmesan.
Heat a large pan over a medium heat with a generous drizzle of oliveoil. Once hot, add the spinach, springonion, chilli(spicy!) and garlic with a generous pinch of salt and cook for 1 min. Remove the pan from the heat and set aside.
Add the drained tuna, creamcheese, spaghetti and Parmesan to the pan and give everything a good toss. Loosen with pasta water if needed. Drizzle with a squeeze of lemon juice and another lug of oliveoil. Season with a generous pinch of salt and pepper and serve immediately.