Smoky Chicken Quesadillas

with Salsa and Smashed Avo
These cheesy quesadillas have California written all over them!
986 Reviews
Cals 1073 · Prot 72 · Carbs 89 · Fat 55
Family Friendly
Chef's choice
30 min
Smoky Chicken Quesadillas with Salsa and Smashed Avo
These cheesy quesadillas have California written all over them!
986 Reviews
Cals 1073 · Prot 72 · Carbs 89 · Fat 55
Family Friendly
Chef's choice
Ingredients
Quesadillas
Chicken breast
300 Grams
Vegetable oil
2 Tbsp
Chipotle powder
2 Grams
Smoked paprika powder
2 Grams
Salt
0.5 Tsp
Grated cheddar 4*
60 Grams
Grated mozzarella 4*
100 Grams
Wholewheat tortilla wraps 10*11*
4 Piece
Salsa
Garlic cloves
1 Piece
Large green chilli
1 Piece
Fresh coriander
15 Grams
Cherry tomatoes
150 Grams
Salt
0.5 Tsp
Olive oil
1 Tbsp
Smashed avo
Avocado
1 Piece
Lime
1 Piece
Salt
0.5 Tsp

Allergens

*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 4487 / 1073
Fats (g) 54.5
of which saturated (g) 26
Carbohydrates (g) 89
of which sugars (g) 8.6
Fibers (g) 24.5
Proteins (g) 72.1
Salt (g) 3.5
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make salsa

1 Make salsa

Peel the garlic. Roughly chop the green chilli and coriander. Add the tomatoes, garlic, coriander and green chilli (spicy!) to a food processor or blender with a generous pinch of salt and a drizzle of olive oil. Blitz until smooth - this is your salsa.
Tip! Sensitive to spice? Go easy on the chilli.
Smash avocado

2 Smash avocado

Cut the avocado in half and remove the stone. Scoop the avocado out of its skin using a spoon, into a bowl and mash it with a fork. Squeeze all of the lime juice over the avocado and season with salt. Set aside.
Fry chicken

3 Fry chicken

Chop the chicken it into small pieces. Heat a large pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken with a pinch of salt and fry for 5-7 min or until cooked through. Add the chipotle powder (spicy!), smoked paprika and a splash of water. Fry for 1 min further. Transfer the chicken to a bowl. Wipe and reserve the pan.
Tip! Sensitive to spice? Go easy on the chipotle powder.
Stuff quesadillas

4 Stuff quesadillas

Divide the warm chicken filling between the wraps and spread it out in an even layer. Sprinkle with the mozzarella and cheddar cheese, fold each quesadilla and press down firmly - these are your quesadillas.
Fry quesadillas

5 Fry quesadillas

Return the reserved pan to a medium with another drizzle of oil. Once hot, fry the quesadillas for 1-2 min on each side until golden.
Serve

6 Serve

Slice the quesadillas and serve with the smashed avocado and salsa to the side.
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