Smoky Chicken Quesadillas

with Salsa and Smashed Avo
These cheesy quesadillas have California written all over them!
3,714 Reviews
Cals 1068 · Prot 72 · Carbs 90 · Fat 54
Family Friendly
Chef's choice
Try Hello Chef Now
30 min
Smoky Chicken Quesadillas with Salsa and Smashed Avo
These cheesy quesadillas have California written all over them!
3,714 Reviews
Cals 1068 · Prot 72 · Carbs 90 · Fat 54
Family Friendly
Chef's choice
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Quesadillas
Chicken breast
300 Grams
Vegetable oil
2 Tbsp
Chipotle powder
2 Grams
Smoked paprika powder
2 Grams
Salt
0.5 Tsp
Grated cheddar 4*
60 Grams
Grated mozzarella 4*
100 Grams
Wholewheat tortilla wraps 10*11*
4 Piece
Salsa
Garlic cloves
1 Piece
Large green chilli
1 Piece
Fresh coriander
15 Grams
Cherry tomatoes
150 Grams
Salt
0.5 Tsp
Olive oil
1 Tbsp
Smashed avo
Avocado
1 Piece
Lime
1 Piece
Salt
0.5 Tsp

Allergens

*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 4463 / 1068
Fats (g) 53.8
of which saturated (g) 21.7
Carbohydrates (g) 90
of which sugars (g) 8.7
Fibers (g) 24.6
Proteins (g) 72.2
Salt (g) 3.4
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make salsa

1 Make salsa

Preheat the oven to 180°C/160°C fan. Peel and mince the garlic. Chop the chilli and coriander. Add the tomatoes, garlic, coriander and chilli (spicy!) to a food processor with a generous pinch of salt and a drizzle of olive oil. Blitz until chunky smooth - this is your salsa.
Tip! Prepare the salsa 24 hours in advance. This will let the flavours come together.
Smash avocado

2 Smash avocado

Cut the avocado in half and remove the stone. Scoop the avocado out of its skin using a spoon and mash it with a fork. Squeeze all of the lime juice over the avocado and season with salt. Set aside.
Fry chicken

3 Fry chicken

Chop the chicken it into small pieces. Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken, chipotle powder (spicy!) and smoked paprika with a pinch of salt. Cook for 3-4 min or until cooked through. Remove the pan from the heat, set aside.
Stuff quesadillas

4 Stuff quesadillas

Mix the grated cheddar and the grated mozzarella with the fried chicken. Divide the cheese and chicken mixture over one half of the tortilla wraps. Fold the tortilla wraps in on themselves and press each 'tortilla sandwich' down firmly - these are your quesadillas.
Fry quesadillas

5 Fry quesadillas

Wipe the chicken pan clean and re-heat it over a medium heat with another drizzle of oil. Once hot, fry one to two quesadillas at a time for 1-2 min on each side until golden. Add the fried quesadillas to a baking tray and place them in the oven to keep warm while you fry the remainder. Watch out they don't burn!
Serve

6 Serve

Serve the quesadillas while hot with the smashed avocado and salsa to the side.
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