Spanish Potato Omelette

with Tomato Bread
Vegetarian
Family-Friendly
Calorie smart
In Spanish: Tortilla Española, Pan Con Tomate. Buen provecho!
Cooking time: 40 min
Cals 588 · Prot 40 · Carbs 31 · Fat 31
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Ingredients
Number of People:

Omelette

Potatoes
300 Grams
Brown onion
0.5 Pieces
Roasted peppers
150 Grams
Eggs
6 Pieces
Water
50 ML
Salt
1 Tsp
Black pepper
0.5 Tsp
Olive oil
3 Tbsp
Grated cheddar
60 Grams
Grated mozzarella
60 Grams

Bread

Sourdough bread slices
1 Piece
Olive oil
2 Tbsp
Tomatoes
2 Pieces
Garlic cloves
1 Piece
Salt
0.5 Tsp
Black pepper
0.5 Tsp

Instructions

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1 Boil potatoes
Peel the potatoes, add them to a pot and cover with water. Bring to a boil and cook for 15-20 min or until tender. Drain and let cool. Slice the potatoes. Preheat the oven to 200°C/180°C fan.
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2 Prep
Meanwhile, peel and chop the onion. Chop the roasted peppers roughly. Crack the eggs into a bowl. Add the measured watersalt and pepper. Beat the egg mixture lightly. 
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3 Fry onion and potatoes
Heat a pan over a medium heat with a generous drizzle of olive oil. Once hot, add the onion and fry with a pinch of salt for 5 min until translucent. Add the sliced potatoes and fry for 5 min further. Add the roasted peppers. Take the pan off the heat.
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4 Bake tortilla
If using an oven-proof frying pan, keep the ingredients in the pan. Otherwise, lightly grease or line a baking dish. Add the onion, potatoespeppers and eggs. Shake the dish gently so that the egg mixture ties all the ingredients together. Add both grated cheeses. Bake in the oven for 10-15 min or until set but not dry. Allow to cool for 10-15 min before serving.
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5 Prep tomato bread
While the tortilla is cooling, place the bread slices on a lined baking tray. Drizzle with olive oil. Toast in the hot oven for 5 min. Chop the tomatoes. Peel and halve the garlic. Once the bread is toasted, rub it with the cut side of the garlic clove. Spoon the tomatoes over the top.
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6 Serve
Slide or flip the tortilla onto a serving plate or serve it directly from the baking dish. Serve the tomato bread on the side.
Tips for fussy eaters
Don't rub their bread slices with garlic.
Pro tip
Season the beaten eggs with a pinch of smoked paprika! Also, you can cook the omelette in advance. Serve it at room temperature or reheat it slightly just before dinnertime.

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