1 Cook the cauliflower
Preheat the oven to 220°C. Clean and trim the cauliflower into small florets. Place them on a lined oven tray and drizzle with oil, cinnamon, paprika and the cumin seeds. Stir well with your hands to make sure the spices are evenly spread. Cook in the oven for 25 minutes. You can toss them around halfway through cooking.