Spicy Indonesian Steak Salad

with Peanuts
Sambal is a chilli-based sauce which is a staple at Indonesian tables!
Cals 768 · Prot 63 · Carbs 26 · Fat 45
Low-Carb
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30 min
photo
Sambal is a chilli-based sauce which is a staple at Indonesian tables!
Cals 768 · Prot 63 · Carbs 26 · Fat 45
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Salad
Sirloin steak
400 Grams
Green beans
150 Grams
Large green chilli
1 Piece
Fresh mint
10 Grams
Fresh coriander
15 Grams
Cherry tomatoes
150 Grams
Carrot
1 Piece
Vegetable oil
1 Tbsp
Salted peanuts
40 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Dressing
Shallots
1 Piece
Garlic cloves
0.5 Piece
Lime
1 Piece
Sesame oil
15 ML
Honey
15 Grams
Sambal oelek
10 Grams
Fish sauce
10 ML
Soy sauce
10 ML

Tips for fussy eaters

Can't handle the heat? Go easy on the sambal and chilli!

Pro tip

Add the soy sauce to the dressing last, so you can adjust the saltiness to taste.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

Trim and roughly chop the green beans. Finely slice the chilli. Pick the mint and coriander leaves. Halve the cherry tomatoes. Peel and chop the carrot into matchsticks. 
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2 Boil green beans

Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked.
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3 Fry steak

Pat the steaks dry with kitchen paper. Heat a large pan with a drizzle of oil over a high heat. Once very hot, add the steaks and fry them for 3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 5-10 min. 
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4 Make dressing

Meanwhile, peel and finely slice the shallots. Peel and mince the garlic. Juice the limes into a bowl or jar. Add the garlicsesame oil, honey, sambal (spicy!), fish sauce and soy sauce (see pro tip!) and whisk or shake until fully combined. Add the shallots - this is your dressing.
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5 Toss salad

Toss the green beans, mint, coriander, peanuts, chilli (spicy!), carrot and cherry tomatoes in the dressing.
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6 Serve

Once rested, season the steaks generously with salt and pepper and slice. Serve the steak over the salad

Tips for fussy eaters

Can't handle the heat? Go easy on the sambal and chilli!

Pro tip

Add the soy sauce to the dressing last, so you can adjust the saltiness to taste.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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