Spicy Indonesian Sirloin Steak Salad
with Green Beans and Peanuts
Sambal is a chilli-based sauce which is a staple at Indonesian tables!
Cals 536 · Prot 51 · Carbs 48 · Fat 19
Chef's choice
30 min
Sambal is a chilli-based sauce which is a staple at Indonesian tables!
Cals 536 · Prot 51 · Carbs 48 · Fat 19
Chef's choice
Ingredients
Salad
Grass-fed Sirloin Steak
400 Grams
Green beans
150 Grams
Fresh mint
10 Grams
Fresh coriander
15 Grams
Cherry tomatoes
150 Grams
Carrot
1 Piece
Vegetable oil
1 Tbsp
Salted peanuts
1*2*
40 Grams
Dressing
Shallots
1 Piece
Garlic cloves
1 Piece
Lime
1 Piece
Sesame oil
3*9*
15 ML
Honey
30 Grams
Sambal oelek
10 Grams
Fish sauce
6*10*
10 ML
Soy sauce
9*10*11*
10 ML
Allergens
*1 Peanuts, *2 Tree Nuts, *3 Sesame Seeds, *9 Soya, *6 Fish, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2265 / 536 |
| Fats (g) | 18.5 |
| of which saturated (g) | 5.9 |
| Carbohydrates (g) | 48 |
| of which sugars (g) | 22.6 |
| Fibers (g) | 9 |
| Proteins (g) | 51.1 |
| Salt (g) | 2.9 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Trim and roughly chop the green beans.
- Pick the mint and coriander leaves.
- Halve the cherry tomatoes.
- Peel and chop the carrot into matchsticks.
2 Boil green beans
- Cook the green beans in a pot of salted boiling water for 3-4 min or until tender.
- Drain once cooked.
3 Make dressing
- Meanwhile, peel and finely slice the shallots.
- Peel and mince 0.5 garlic cloves.
- Juice the limes into a bowl or jar.
- Add the garlic, sesame oil, honey, sambal (spicy!), fish sauce and soy sauce and whisk or shake until fully combined.
- Add the shallots.
- Set the dressing aside.
Tip! Add the soy sauce to the dressing last, so you can adjust the saltiness to taste.
4 Fry steak
- Pat the steaks dry with kitchen paper.
- Heat a large pan with a drizzle of oil over a high heat.
- Once very hot, add the steaks.
- Fry them for 2-4 min on each side or until cooked to your liking.
- Transfer the steaks to a plate.
- Leave them to rest for 5-10 min.
5 Toss salad
- Toss the green beans, mint, coriander, peanuts, carrot and cherry tomatoes in the dressing.
6 Serve
- Once rested, season the steaks generously with salt and pepper and slice.
- Serve the Spicy Indonesian Steak on Salad with Peanuts.
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