Spicy Indonesian Steak Salad
with Peanuts
Sambal is a chilli-based sauce which is a staple at Indonesian tables!
30 min
Sambal is a chilli-based sauce which is a staple at Indonesian tables!
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Ingredients
Number of People:
Salad
Sirloin steak
400 Grams
Green beans
150 Grams
Large green chilli
1 Piece
Fresh mint
10 Grams
Fresh coriander
15 Grams
Cherry tomatoes
150 Grams
Carrot
1 Piece
Vegetable oil
1 Tbsp
Salted peanuts
1*
40 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Dressing
Shallots
1 Piece
Garlic cloves
0.5 Piece
Lime
1 Piece
Sesame oil
3*
15 ML
Honey
15 Grams
Sambal oelek
10 Grams
Fish sauce
6*
10 ML
Soy sauce
9*
10 ML
Allergens
*1 Peanuts, *3 Sesame Seeds, *6 Fish, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Trim and roughly chop the green beans. Finely slice the chilli. Pick the mint and coriander leaves. Halve the cherry tomatoes. Peel and chop the carrot into matchsticks.
2 Boil green beans
Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked.
3 Fry steak
Pat the steaks dry with kitchen paper. Heat a large pan with a drizzle of oil over a high heat. Once very hot, add the steaks and fry them for 3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 5-10 min.
4 Make dressing
Meanwhile, peel and finely slice the shallots. Peel and mince the garlic. Juice the limes into a bowl or jar. Add the garlic, sesame oil, honey, sambal (spicy!), fish sauce and soy sauce (see pro tip!) and whisk or shake until fully combined. Add the shallots - this is your dressing.
5 Toss salad
Toss the green beans, mint, coriander, peanuts, chilli (spicy!), carrot and cherry tomatoes in the dressing.
6 Serve
Once rested, season the steaks generously with salt and pepper and slice. Serve the steak over the salad.
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