Spicy Sri Lankan Chicken

Name: Spicy Sri Lankan Chicken Kottu Roti
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 3 Pieces of Garlic cloves; 30 Grams of Ginger; 1 Pieces of Small green chilli; 2 Tbsp of Vegetable oil; 1 Tsp of Salt; 20 Grams of Sambal oelek; 30 Grams of Tomato paste; 20 ML of Soy sauce; 2 Grams of Turmeric powder; 1 Tsp of Black pepper; 2 Pieces of Wholewheat tortilla wraps; 2 Pieces of Carrot; 1 Pieces of Red onion; 1 Pieces of Leeks; 4 Tbsp of Vegetable oil; 12 Grams of Curry leaves; 1 Pieces of Organic Eggs; 1 Pieces of Large red chilli; 15 Grams of Fresh coriander

Kottu Roti

Kottu or koththu roti simply means chopped bread in Sri Lanka's local language Sinhala.

Cals 713 · Prot 67 · Carbs 92 · Fat 13

Family Friendly

30 min

Kottu or koththu roti simply means chopped bread in Sri Lanka's local language Sinhala.

Cals 713 · Prot 67 · Carbs 92 · Fat 13

Family Friendly

Ingredients

Chicken

Chicken breast

400 Grams

Garlic cloves

3 Pieces

Ginger

30 Grams

Small green chilli

1 Piece

Vegetable oil

2 Tbsp

Salt

0.5 Tsp

Sambal oelek

20 Grams

Tomato paste

30 Grams

Soy sauce 9*10*11*

20 ML

Turmeric powder

2 Grams

Black pepper

0.5 Tsp

Stir fry

Wholewheat tortilla wraps 10*11*

2 Pieces

Carrot

2 Pieces

Red onion

1 Piece

Leeks

1 Piece

Vegetable oil

4 Tbsp

Curry leaves

12 Grams

Organic Eggs 5*

1 Piece

To serve

Large red chilli

1 Piece

Fresh coriander

15 Grams

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2983 / 713
Fats (g)	12.9
of which saturated (g)	4.9
Carbohydrates (g)	92
of which sugars (g)	21.6
Fibers (g)	17.1
Proteins (g)	67.4
Salt (g)	4.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep chicken

Chop the chicken breasts to cubes. Peel and crush the garlic. Peel and grate the ginger. Finely chop the green chilli (remove the seeds and the white pith if you prefer it milder).

2 Fry and season

Heat a pan over medium-high heat with a drizzle of vegetable oil. Once hot, add the chicken and fry for 2 min. Add the garlic, ginger, chilli and a pinch of salt. Fry for 1 min further. Add the sambal oelek, tomato paste, soy sauce, turmeric powder and black pepper. Stir-fry for a final 2 min. Transfer everything to a bowl and set aside.

3 Prep stir fry

Slice the tortilla wraps into thin strips (see pro tip). Peel the carrot and cut it into thin sticks. Peel and finely slice the onion. Halve the leeks and rinse in between the layers, then slice into thin sticks. Finely slice the red chilli. Chop the fresh coriander.

4 Fry tortilla strips

Return the pan to a high heat with a drizzle of vegetable oil. Once hot, add the tortilla strips and stir-fry for 3-4 min until golden and crispy (see pro tip). Transfer them to a plate and set aside. If you're cooking for 3 or 4, use two pans.

5 Stir-fry

Return the pan to the heat with a generous drizzle of oil. Add the curry leaves and stir-for 1 min. Add the carrots, red onion and leeks and fry for 2 min. Crack the eggs into the pan and stir-fry until scrambled. Add the chicken and its marinade and stir-fry for a final 1-2 min.

6 Add and serve

Add the fried tortilla strips to the pan and give everything a good toss. Divide the Kottu Roti among plates and garnish with the red chilli slices and the fresh coriander.

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