2 Fry and season
Heat a pan over medium-high heat with a drizzle of vegetable oil. Once hot, add the chicken and fry for 2 min. Add the garlic, ginger, chilli and a pinch of salt. Fry for 1 min further. Add the sambal oelek, tomato paste, soy sauce, turmeric powder and black pepper. Stir-fry for a final 2 min. Transfer everything to a bowl and set aside.