Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Cook broccoli
Separate the broccoli into florets. Bring a large pot of salted water to the boil. Add the broccoli and cook for 4-5 min or until tender. Drain.
2 Oyster sauce
Meanwhile, add the oyster sauce, sweetsoysauce, soy sauce, ricevinegar, a generous grind of blackpepper and corn starch to a bowl. Whisk until combined. Finely chop the springonion.
3 Cauliflower 'rice'
Using a box grater or food processor, grate or blitz the cauliflower until it resembles rice grains. Heat a pan over a medium heat with a drizzle of oil. Once hot, add the cauliflower with a pinch of salt and stir-fry for 5 min.
4 Stir fry
Meanwhile, heat a second pan over a high heat with a drizzle of oil. Once hot, add the steakstrips and fry for 3 min. Add the gingergarlicpaste and fry for 1 min further. Transfer the steak strips to a plate and reserve the pan.
Tip!If the pan is looking crowded, fry the steak strips in batches. This will stop them from stewing, rather than frying!
Return the pan to a medium-high heat. Add the oystersauce and beef stock. Simmer for 3 min or until the sauce begins to thicken. Stir constantly. Add the cooked broccoli and springonion and toss.
Serve the beef and the sauce over the cauliflowerrice and garnish with the sesameseeds.